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Who Makes The
BEST COFFEE
2026 Nicolas Medina; El Girasol - Colombia — supplied coffee image 1
Editorial sacred-geometry artwork for 2026 Nicolas Medina; El Girasol - Colombia; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2026 Nicolas Medina; El Girasol - Colombia; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2026 Nicolas Medina; El Girasol - Colombia; not a documentary photograph

Editorial illustration

🇨🇴ColombiaWashedPink Bourbon
Roaster website
Country
🇨🇴Colombia
Region
Huila
Town
La Florida, La Plata
Farm / Station
Farmer / Producer
Species
Arabica
Type
Single origin
Grade
—
Process
Roast
—
Tasting notes
ripe blackberry, hibiscus, lime zest
Fermentation
Held in cherry for 24 hours; after depulping, dry-fermented for 36 hours
Drying
Dried on raised beds until moisture reached approximately 10%
Product page
Date reviewed
—
Why some details are blank
  • price usdNo verified USD retail bag price was recovered; SEY's $19.66/kg farm-gate, $25.32/kg FOB, and $32.25/kg DDP figures are green-coffee supply-chain prices.
  • roast levelSEY does not state a conventional roast-level label for this release.
  • roast dateNo bag-specific roast date is available.
  • gradeNo formal lot grade is stated on the exact release page.
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    2026 Nicolas Medina; El Girasol - Colombia
  2. 02
    The brand
  3. 03
    The roaster
  4. 04
    The variety
  5. 05
    The farm
  6. 06
    The farmer
  7. 07
    The region
  8. 08
From the producer

Nicolas Medina is a coffee producer based in La Florida, La Plata, Huila, and is the father of Abelardo Medina, who has previously provided high-scoring lots for the roaster.

From the roaster

Sey Coffee sources this lot as part of their commitment to highlighting the work of their producing partners, focusing on the unique characteristics of the Pink Bourbon variety grown in Huila.

Why this coffee is noteworthy

This lot represents a dynamic and intense expression of Pink Bourbon from the Huila region, produced by Nicolas Medina, the father of frequent Sey collaborator Abelardo Medina.

Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-26) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Exact-product catalog pages were checked, but no qualifying independent tasting score or review was found. Seller claims, retailer listings without ratings, and different releases were excluded.

Until then, meet the people behind it: