Skip to main content
Who Makes The
BEST COFFEE
2026 Tuke Yute; Keramo, Honey - Ethiopia — supplied coffee image 1
Editorial sacred-geometry artwork for 2026 Tuke Yute; Keramo, Honey - Ethiopia; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2026 Tuke Yute; Keramo, Honey - Ethiopia; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2026 Tuke Yute; Keramo, Honey - Ethiopia; not a documentary photograph

Editorial illustration

🇪🇹Ethiopia · Bensa

2026 Tuke Yute; Keramo, Honey - Ethiopia

Honey
🇪🇹EthiopiaHoneyJARC 74158
Roaster website
Country
🇪🇹Ethiopia
Region
Bensa
Town
Keramo
Farm / Station
—
Farmer / Producer
Species
Arabica
Type
Single origin
Grade
—
Variety
Process
Roast
—
Tasting notes
strawberry jam, lychee, rose
Fermentation
—
Drying
Dried with mucilage intact on shaded beds for three days until moisture reached approximately 10%
Product page
Date reviewed
—
Why some details are blank
  • farm idThe sources document Tuke Yute's 10-hectare farm but do not provide a farm name; the person-name proxy was unlinked.
  • fermentationThe exact release documents honey processing and drying but does not describe a distinct fermentation step or duration.
  • roast levelSEY does not state a conventional roast-level label for this exact release.
  • roast dateNo bag-specific roast date is available.
  • gradeNo formal lot grade is stated on the exact release page.
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    2026 Tuke Yute; Keramo, Honey - Ethiopia
  2. 02
    The brand
  3. 03
    The roaster
  4. 04
    The variety
  5. 05
    The farm
    Not disclosed
  6. 06
    The farmer
  7. 07
    The region
  8. 08
From the producer

Tuke Yute is a coffee producer based in Keramo, Bensa, who manages a 10-hectare farm and also sources cherry from thirty local outgrowers.

From the roaster

Sey Coffee is a Brooklyn-based roastery that sources seasonally and roasts to highlight the specific characteristics of their producing partners' terroirs.

Why this coffee is noteworthy

This release marks Sey Coffee's first year purchasing a lot from producer Tuke Yute, whose work in the Keramo region they have followed for several years.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
Selective harvest and flotation

Cherries were hand-picked at peak ripeness and floated to remove defects.

02
Honey preparation

The cherries were depulped promptly while intentionally retaining a small amount of mucilage.

03
Shaded-bed drying

The coffee dried with mucilage intact on shaded beds for three days, reaching approximately 10% moisture.

What was added?

No flavorings, co-fermentation ingredients, or inoculants were disclosed.

What wasn't added?

SEY does not disclose a separate fermentation step or duration for this release.

Why it matters

The honey process retains some mucilage during drying, distinguishing the documented preparation from a fully washed lot without implying an undisclosed fermentation.

What you might taste

SEY lists strawberry jam, lychee, and rose.

Sources for these process claims
  • · https://www.seycoffee.com/products/2026-tuke-yute-keramo-honey-ethiopia
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-27) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Exact-product catalogs were checked, but no qualifying independent tasting score or review was found. Roaster-wide sentiment, seller notes, evidence-quality indexes, unrated catalog entries, and other harvests were excluded.

Until then, meet the people behind it:

Same coffee, different roaster?

Other roasters, same producer.

These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.

Verve Coffee Roasters · Ethiopia
Same producer — different farm or lot.
Compare the two →
Onyx Coffee Lab · Ethiopia
Same producer — different farm or lot.
Compare the two →