
Editorial illustration · not a coffee photograph
Editorial illustration
Editorial illustration
Editorial illustration
Archive: Costa Rica Finca Macho
- fermentationVerve identifies washed processing but does not publish a release-specific fermentation duration.
- drying methodThe exact archive page does not publish the drying surface or duration.
- harvestNo harvest date is published for this exact release.
- public sentimentNo qualifying independently authored exact-release review or rating was found.
- gradeVerve does not publish an SCA grade for this exact release.
FROM THE BAG
BACK TO THE LAND.
Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.
- 01The name on the bagArchive: Costa Rica Finca Macho
- 02The brand
- 03The roaster
- 04The variety
- 05The farm
- 06The farmer
- 07The region
- 08The country
Efraín “Macho” Naranja has worked in coffee for more than four decades. He took ownership of the farm in 2004 and, with his son, established the Santa Rosa 1900 micro-mill, processing their own coffee by 2010.
Verve archives this as a light-roasted washed Catuaí from Finca Macho, with tangerine, pomegranate, and lemonade notes.
This exact Finca Macho release pairs high-elevation Catuaí with washed processing and a citrus-forward profile. It is distinct from the separate /products/macho cherry-reposado release with plum, tea, and chocolate notes.
WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?
Confirmed Finca Macho, Efraín “Macho” Naranja, Santa Rosa de León Cortés, 1,900 meters, Catuaí, washed processing, light roast, price, size, sold-out status, tasting notes, and Verve’s brew recipes.
Excluded details from Verve’s different cherry-reposado Macho release so its process and plum–tea–chocolate profile are not attached to this washed release.
Left fermentation duration, drying method, harvest, independent sentiment, and house score unresolved because Verve does not publish them for this release.
Canonical product link, exact farm and producer context, elevation, cultivar, washed process, archive commerce data, brew recipes, and release-specific tasting-note attribution.
No fermentation duration, drying method, harvest, independent sentiment score, or original tasting score was inferred.
The profile now explains what was verified while preventing two distinct Finca Macho releases from being blended together.
Verve lists tangerine, pomegranate, and lemonade; these are roaster-provided descriptors, not our tasting results.
- · https://www.vervecoffee.com/products/finca-macho
In the database. Not tasted. Not scored.
This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.
Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.
What the internet is saying about this coffee
Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-25) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.
Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded.
Until then, meet the people behind it:
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Other roasters, same producer.
These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.