

Editorial illustration
Editorial illustration
Archive: Costa Rica Macho
- harvest dateThe exact archive does not publish a harvest date for this release.
- cherry rest durationVerve names Cherry Reposado but does not publish the cherry-rest duration.
- fermentation durationThe exact page does not disclose a fermentation duration or whether a separate fermentation stage followed the cherry rest.
- drying methodThe exact archive does not publish the drying surface or method.
- drying durationThe exact archive does not publish a drying duration.
FROM THE BAG
BACK TO THE LAND.
Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.
- 01The name on the bagArchive: Costa Rica Macho
- 02The brand
- 03The roaster
- 04The variety
- 05The farm
- 06The farmer
- 07The region
- 08The country
Efraín “Macho” Naranja has cultivated coffee for more than four decades. He began at fourteen, took ownership of Finca Macho in 2004, and modernized the farm and Santa Rosa 1900 micro-mill with his son.
Verve describes a deep, balanced coffee with plum, black tea, dark chocolate, preserved sweetness, and a rounded mouthfeel.
This release connects a named alternative process to a precisely identified producer, farm, micro-mill, cultivar, and 1,900-meter lot.
WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?
Verve identifies the lot as Cherry Reposado, an alternative process used by the Santa Rosa 1900 operation.
The coffee was processed within the Naranja family's farm and micro-mill operation.
The exact fermentation, resting, depulping, washing, and drying sequence is not published for this release.
No inoculated culture, fruit, alcohol, or flavoring is disclosed.
No co-fermentation ingredient or post-roast flavoring is disclosed.
The named process is associated with the lot's sweetness, depth, structure, and rounded texture, but its undisclosed steps should not be inferred.
Plum, black tea, dark chocolate, and a rounded mouthfeel.
- · https://www.vervecoffee.com/products/macho
In the database. Not tasted. Not scored.
This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.
Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.
What the internet is saying about this coffee
Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-25) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.
Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded. No qualifying independent exact-release review remains.
Until then, meet the people behind it:
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Other roasters, same producer.
These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.