This is an editorial research profile, not a first-person interview or independently conducted farm visit. Check the research sources below for supporting evidence.
Worasa Mijane and Daniel Mijane
Worasa Mijane and his son Daniel Mijane are coffee producers based in the Gedeb district of Ethiopia. They operate two private washing stations, Worka Sakaro and Halo Hartume, which process coffee cherries delivered by hundreds of local smallholder farmers. Their work focuses on producing high-quality washed Ethiopian coffees, utilizing infrastructure such as raised drying beds and depulpers to maintain consistency. The family is recognized for their commitment to specialty coffee production and their direct relationships with international roasters.
Farm: Halo Hartume →History
Worasa Mijane began his career in coffee processing in the early 2000s, establishing his first site in the community of Worka Sakaro. In 2013, he and his son Daniel expanded their operations by opening a second washing station in the nearby community of Halo Hartume. Daniel Mijane eventually took over the majority of the day-to-day operations and export management for the family business.
Published coffees linked to Worasa Mijane and Daniel Mijane
A producer may be listed for one explicitly documented component of a blend, not the entire coffee. These catalog relationships do not independently verify every lot or harvest. Check the individual coffee profiles and original research sources.
2025 Halo Hartume, Honey - Ethiopia
2025 Halo Hartume, Washed - Ethiopia
Research sources & verification
These source links were recorded for this producer profile. They provide a way to check the documented claims; the links do not independently establish each person's identity, current farm relationship or coffee lot.
Research last reviewed: 2026-10-28