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Editorial sacred-geometry artwork for 2026 Halo Hartume - Ethiopia; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2026 Halo Hartume - Ethiopia; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2026 Halo Hartume - Ethiopia; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2026 Halo Hartume - Ethiopia; not a documentary photograph

Editorial illustration

🇪🇹Ethiopia · Gedeb

2026 Halo Hartume - Ethiopia

Roasted by Sey CoffeeRoaster's website
TRADITIONAL PROCESS
TagsEthiopiaGedebEthiopian LandracesWashedPlumArabicaSingle originHalo HartumeWorasa Mijane and Daniel MijaneSey CoffeeIndependent
🇪🇹EthiopiaWashedEthiopian Landraces
Brand
SEY Coffee
Roaster website
Visit website
Country
🇪🇹Ethiopia
Region
Gedeb
Town
Yirgacheffe
Farm / Station
Halo Hartume
Farmer / Producer
Worasa Mijane and Daniel Mijane
Species
Arabica
Type
Single origin
Grade
Not specified
Variety
Ethiopian Landraces
Process
Roast
—
Tasting notes
nectarine, tart plum, lemongrass
Fermentation
Underwater for 24-48 hours
Drying
Raised beds for 10-14 days
Product page
Roaster's site
Date reviewed
—
Why some details are blank
  • altitude mThe exact source publishes a 1,900–2,210 meter range, not one representative elevation; the scalar field remains empty.
  • individual producersHalo Hartume is a washing-station lot; the exact page names the station managers but not every contributing smallholder.
  • roast levelThe exact release page does not publish a conventional light/medium/dark roast label; the previous inferred value was removed.
  • gradeThe roaster does not publish a formal commercial grade for this release; stored as Not specified.
  • roast dateNo bag-specific roast date is available for this archived release.
  • sentiment ratingBeans with Beanie has no exact-release reviews, and Cherrybook's CBI is not a cup score; neither qualifies for a sentiment rating.
Spotted an error? Report a correction →
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    2026 Halo Hartume - Ethiopia
  2. 02
    The brand
    SEY Coffee
  3. 03
    The roaster
    Sey Coffee
  4. 04
    The variety
    Ethiopian Landraces
  5. 05
    The farm
    Halo Hartume
  6. 06
    The farmer
    Worasa Mijane and Daniel Mijane
  7. 07
    The region
    Gedeb
  8. 08
    The country
    🇪🇹Ethiopia
From the producer

Worasa Mijane and his son Daniel, both from Gedeb, established Halo Hartume in 2013 after earlier work at Worka Sakaro. The station processed this January 2026 washed lot from coffees grown across a documented 1,900–2,210 meter range.

From the roaster

Sey Coffee is a Brooklyn-based roastery focused on building long-term, transparent relationships across the supply chain to source and roast complex, high-quality coffees.

Why this coffee is noteworthy

Halo Hartume is a long-standing site for the roaster, consistently producing bright, crisp, and clean coffees from the Gedeb region. The station is managed by the father-son team of Worasa and Daniel Mijane, who are natives of the area.

Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-25) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded. No qualifying independent exact-release review remains.

Until then, meet the people behind it:

Meet the farm: Halo Hartume →Meet the farmer: Worasa Mijane and Daniel Mijane →
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Same coffee, different roaster?

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These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.

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