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Halo Hartume

This is a research profile, not an independently conducted farm visit. Producer and coffee relationships are shown only when the records agree. Check the research sources below for supporting evidence.

TagsHalo HartumeWorasa Mijane and Daniel MijaneEthiopiaEthiopian LandraceWashedHoney

The story

Halo Hartume is owned and operated by Worasa Mijane and his son Daniel, both of whom are natives of the Gedeb district. Worasa began his career in coffee processing in the early 2000s at a site in the community of Worka Sakaro. In 2013, the father and son team established the Halo Hartume washing station, located just a few kilometers west of their original site, to expand their processing capabilities in the region.

Challenges

No station-specific operational challenges are documented in the reviewed primary sources; SEY notes only the broader difficulty of isolating single-variety Ethiopian lots.

Innovations

For SEY’s first white-honey lot with the station, coffee was depulped, fermented for 12 hours and dried on raised beds for 10–14 days with a small amount of mucilage intact.

Published coffees linked to this farm

For blends, a farm may be named for one documented component without growing the entire coffee. These catalog relationships do not independently verify every lot, harvest or producer. See individual coffee profiles for traceability evidence.

Research sources & verification

These source links were recorded for this farm profile. They document its research trail; a linked source is not, by itself, confirmation of every farm, producer, coffee lot or photo identity.

Research last reviewed: 2026-10-29

  1. Source 1: seycoffee.com
  2. Source 2: seycoffee.com
  3. Source 3: seycoffee.com

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