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Who Makes The
BEST COFFEE
Ecuador · Province

Imbabura

Imbabura is an Ecuadorian province that includes Soledad in the Intag Valley. SEY identifies the Jijón family’s coffee parcel here at 1,515 meters: four hectares of coffee within a 120-hectare cloud-forest property managed with organic and biodynamic practices.

TagsImbaburaEcuadorProvinceSidraGeshaMejoradoFinca Soledad
Editorial coffee-region artwork for Imbabura; not a verified photograph of the region
Editorial illustration · not a verified farm photograph
Geographic classification
Province
Recorded verification date: 2026-09-30
Harvest timing
SEY’s referenced 2025 Finca Soledad Sidra lot was harvested on March 10, 2025.
Global harvest calendar →
Farms & producers in our database

These are documented directory relationships, not independently verified farm visits or lot traceability. Follow individual profiles to inspect available sources.

Finca Soledad
Farm profile →
Florcita, José, and Pepe Jijón
Producer profile →
Coffees from Imbabura
Roasters offering these coffees: Black & White Coffee Roasters · Onyx Coffee Lab · Sey Coffee

Research sources & verification

Recorded verification date: 2026-09-30. External source links provide research context, not independent verification of every farm relationship or the entire region's harvest.

All of Ecuador →The Coffee Belt →Harvest calendar →

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