
Editorial illustration · not a coffee photograph
Editorial illustration
Editorial illustration
Editorial illustration
Pepe Jijon - Sidra Wave Honey
- harvestThe exact Black & White release does not publish a harvest date or crop year.
- roast dateOne retailer preserves a July 27 roast date for its own unit, but that is not treated as a universal roast date for the release.
- gradeThe exact release does not publish a formal export or competition grade.
- brew recommendationNo brew recipe was found for the exact Black & White roasted release; recipes for other roasters’ versions were excluded.
- sentiment ratingNo qualifying independent rating was found for this exact Black & White roasted release.
FROM THE BAG
BACK TO THE LAND.
Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.
- 01The name on the bagPepe Jijon - Sidra Wave Honey
- 02The brand
- 03The roaster
- 04The variety
- 05The farm
- 06The farmer
- 07The region
- 08The country
Pepe Jijón is a former mountaineer and guide who now farms roughly four hectares of coffee at Finca Soledad in Ecuador’s Intag Valley. Exact-release documentation identifies him as producer of this Sidra Wave Honey and describes the farm within Imbabura’s mountainous landscape.
Black & White Coffee Roasters focuses on making specialty coffee approachable and accessible, emphasizing that quality coffee should be enjoyable regardless of the brewing method.
A Sidra release from Pepe Jijón’s Finca Soledad with a documented 72-hour whole-cherry sealed fermentation and unusually long, temperature-managed darkroom drying.
WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?
Matched Black & White’s archived Sidra Wave Honey to Pepe Jijón, Finca Soledad, Imbabura, Ecuador, at 1,550 m.
Recorded the official archived starting price of $18.25 and sold-out status; an exact-release retailer resolves the base format as 100 g and identifies a light roast.
Peak-ripe whole cherries fermented for 72 hours in sealed tanks, then dried in a temperature-managed dark room for up to 50 days.
No independent tasting or rating was found for this exact Black & White roasted release. Seller sensory scales and reviews of other roasters’ versions were excluded.
The $18.25 / 100 g archived offer, 1,550 m exact-release elevation, light roast classification and refreshed sold-out verification.
No harvest date, universal roast date, formal grade, exact-release brew recipe or qualifying independent public rating was found.
The exact-release 1,550 m figure replaces a false conflict created by comparing this lot with Black & White’s separate 1,515 m washed Sidra from the same producer.
Black & White publishes white flowers, delicate oolong tea, mango and red grape. These remain roaster notes, not owner tasting observations or public consensus.
- · https://www.blackwhiteroasters.com/collections/the-coffee-archive
- · https://sigmacoffee.co.uk/products/black-white-roasters-pepe-jijon-sidra-wave-honey?variant=58361397772662
In the database. Not tasted. Not scored.
This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.
Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.
What the internet is saying about this coffee
Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-11-06) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.
Method: searches required an exact match to Black & White, Pepe Jijón, Sidra Wave Honey and the 2026 release. Sigma’s sensory scale was excluded because it is seller-authored; TheBeanGeek exposes no submitted rating; customer reviews and recipes for Blackboard’s separately roasted version were excluded. No score was inferred.
Until then, meet the people behind it:
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These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.