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Who Makes The
BEST COFFEE
Editorial sacred-geometry artwork for 2025 Pepe Jijón; Finca Soledad, New Season - Ecuador; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2025 Pepe Jijón; Finca Soledad, New Season - Ecuador; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2025 Pepe Jijón; Finca Soledad, New Season - Ecuador; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2025 Pepe Jijón; Finca Soledad, New Season - Ecuador; not a documentary photograph

Editorial illustration

🇪🇨Ecuador · Imbabura

2025 Pepe Jijón; Finca Soledad, New Season - Ecuador

EXPERIMENTAL PROCESS
🇪🇨EcuadorWashedTypica MejoradoMedium roast
Roaster website
Country
🇪🇨Ecuador
Region
Imbabura
Town
Intag Valley
Farm / Station
Farmer / Producer
Species
Arabica
Type
Single origin
Grade
Not specified
Process
Roast
Medium
Tasting notes
tree tomato, black currant, molasses
Fermentation
Hand-picked ripe cherry held in open tanks for 12 hours, then depulped and dry-fermented for 24 hours in sealed tanks with mucilage intact before washing.
Drying
Raised beds; duration not disclosed.
Product page
Date reviewed
—
Why some details are blank
  • drying durationSEY identifies raised-bed drying but does not publish a duration for this exact lot.
  • roast dateNo exact roast date was found for the historical retail bag.
  • formal gradeNo exact formal green-coffee grade was published for this release.
  • original tasting scoreThe owner has not supplied an original tasting score or approval for this profile.
  • public sentimentNo qualifying independent exact-release tasting review or consumer rating was found.
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    2025 Pepe Jijón; Finca Soledad, New Season - Ecuador
  2. 02
    The brand
  3. 03
    The roaster
  4. 04
    The variety
  5. 05
  6. 06
    The farmer
  7. 07
    The region
  8. 08
    The country
From the producer

Pepe Jijón is a dedicated producer who manages Finca Soledad, a biodynamic and organic farm characterized by high biodiversity. He is recognized for his commitment to nature and energy, which he integrates into every lot of coffee he produces.

From the roaster

Sey Coffee highlights this selection as a privileged annual offering from a remarkable farm. They emphasize the coffee's complex profile and the inspiring, environmentally conscious practices of the producer.

Why this coffee is noteworthy

A fully documented September 2025 TyOxy-washed Mejorado from Pepe Jijón’s biodiverse Finca Soledad, kept distinct from the farm’s earlier 63 kg and later second-harvest releases.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
Release identity checked

Kept the September 2025 New Season lot separate from earlier and later Finca Soledad TyOxy releases.

02
Primary facts verified

Confirmed producer, farm, variety, region, altitude, harvest, fermentation sequence, raised-bed drying, tasting notes, green-coffee transparency, and sold-out status from SEY.

03
Historical commerce structured

Added Cherrybook’s archived $45 price and 250 g package for this exact release.

04
Roast indicator normalized

Mapped Spro’s exact-release 3/5 roast indicator to the schema’s Medium label; this is catalog metadata, not an owner tasting observation.

What was added?

Structured historical $45 USD retail price for 250 g, Medium roast-level normalization from Spro’s 3/5 indicator, and refreshed exact-release availability and evidence notes.

What wasn't added?

No drying duration, roast date, formal grade, brew recipe, owner tasting score, or public sentiment score was inferred.

Why it matters

This release is now structurally complete enough for fact-checked publication while remaining separate from Finca Soledad’s other TyOxy lots and from any owner tasting review.

What you might taste

SEY reports tree tomato, black currant, and molasses.

Sources for these process claims
  • · https://www.seycoffee.com/products/2025-pepe-jijon-finca-soledad-new-season-ecuador
  • · https://cherrybookcoffee.com/coffee/sey-2025-pepe-jijon-finca-soledad-new-season-ecuador
  • · https://www.spro.so/coffees/3620
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-11-04) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Spro lists the exact release but reports zero reviews. Cherrybook’s CBI and roaster-level Reddit summary are catalog/context signals, not exact-coffee independent tasting reviews, so they are excluded from public sentiment.

Until then, meet the people behind it:

Same coffee, different roaster?

Other roasters, same producer.

These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.

Black & White Coffee Roasters · Ecuador
Same producer and farm — likely a different lot, variety or process.
Compare the two →
Sey Coffee · Ecuador
Same producer, farm, variety & process — lot and harvest not yet verified.
Compare the two →
Sey Coffee · Ecuador
Same producer and farm — likely a different lot, variety or process.
Compare the two →
Sey Coffee · Ecuador
Same farm — different producer lot possible.
Compare the two →
Sey Coffee · Ecuador
Same farm — different producer lot possible.
Compare the two →
Sey Coffee · Ecuador
Same farm — different producer lot possible.
Compare the two →
Sey Coffee · Ecuador
Same farm — different producer lot possible.
Compare the two →
Sey Coffee · Ecuador
Same farm — different producer lot possible.
Compare the two →