Editorial sacred-geometry artwork for 2025 Pepe Jijón; Finca Soledad, TyOxy, 2nd Harvest - Ecuador; not a documentary photograph

Editorial illustration

🇪🇨Ecuador · Imbabura

2025 Pepe Jijón; Finca Soledad, TyOxy, 2nd Harvest - Ecuador

Roasted by Sey CoffeeRoaster's website

PROCESS NOT FULLY DISCLOSED

TagsEcuador Imbabura Typica Mejorado Blackberry Arabica Single origin Finca Soledad Pepe Jijón Sey Coffee Independent

🇪🇨EcuadorTypica Mejorado

Brand

SEY Coffee

Roaster website

Visit website

Country

🇪🇨Ecuador

Region

Imbabura

Town

—

Farm / Station

Finca Soledad

Farmer / Producer

Pepe Jijón

Species

Arabica

Type

Single origin

Grade

Not specified

Variety

Typica Mejorado

Process

—

Roast

—

Tasting notes

blackberry juice, tree tomato

Fermentation

—

Drying

—

Product page

Roaster's site

Date reviewed

—

Why some details are blank

altitude mThe exact 2025 second-harvest page does not publish a lot-specific altitude; the altitude from the earlier 63 kg TyOxy, New Season, other roasters, and the 2026 release was not reused.
harvestThe release title establishes 2025 and second harvest, but the exact picking date or month is not published.
fermentation and dryingThe TyOxy name is verified, but the exact lot's fermentation sequence and drying protocol are not disclosed; protocols from other Finca Soledad releases were excluded.
roast levelThe exact roaster page does not publish a conventional roast-level label.
public sentimentNo qualifying independent exact-release tasting review or consumer rating was found; the available catalog index is not a cup score.

Spotted an error? Report a correction →

The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

01
The name on the bag
2025 Pepe Jijón; Finca Soledad, TyOxy, 2nd Harvest - Ecuador
Named on the bag
02
The brand
SEY Coffee
Documented
03
The roaster
Sey Coffee
Documented
04
The variety
Typica Mejorado
Documented
05
The farm
Finca Soledad
Documented
06
The farmer
Pepe Jijón
Documented
07
The region
Imbabura
Documented
08
The country
🇪🇨Ecuador
Documented

From the producer

Pepe Jijón operates Finca Soledad, a biodynamic and organic farm in the Ecuadorian cloud forest. He is known for his deep commitment to biodiversity and innovative processing techniques.

From the roaster

Sey Coffee is a Brooklyn-based micro-roastery focused on sourcing and roasting dynamic, complex coffees through transparent and progressive supply chain relationships.

Why this coffee is noteworthy

A 30 kg second TyOxy separation whose identity and cup are verified, while its lot-specific processing details remain intentionally unfilled rather than borrowed from other harvest passes.

Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-11-03) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

The exact Beans with Beanie listing reports no ratings and no written reviews. Cherrybook's CBI is a catalog evidence index rather than a tasting score. Seller notes, directory metadata, other TyOxy releases, different harvests, and other roasters' lots were excluded from public sentiment.

Until then, meet the people behind it:

Meet the farm: Finca Soledad →Meet the farmer: Pepe Jijón →

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Availability not recently verified

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Why it's similar

same farm · same variety · same origin

Suggestions are selected from recently updated, published coffee profiles sharing documented origin, farm, producer, variety, process or tasting notes. This is a bounded discovery sample, not an exhaustive catalog ranking; availability is only a dated source observation.

Same coffee, different roaster?

Other roasters, same producer.

These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.

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2026 Pepe & Family; Finca Soledad Sidra Wave Natural, New Season - EcuadorCONTEXT

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