🇳🇮Nicaragua
Nicaragua · Madriz
Cinco de Junio
Cinco de Junio cooperative
Counter Culture Coffee
Field Blend· Washed
Explore the profile →Nicaragua · Department
Madriz
Madriz is a mountainous department in northern Nicaragua characterized by its pine and oak forests and high biodiversity. Coffee is primarily cultivated in the municipality of San Juan del Río Coco, where smallholder farms benefit from fertile volcanic soils and a mild mountain climate. Growing altitudes in this region typically range from 1,000 to 1,600 meters above sea level. The area is recognized for its unique microclimates that allow coffee cherries to mature slowly, contributing to a complex flavor profile.
Geographic classification
Department
Recorded verification date: 2026-10-13
Harvest timing
The harvest window for Madriz typically spans from December through April. This period is critical for ensuring the beans reach optimal maturity before being processed, often using washed methods and patio sun-drying.
Global harvest calendar →Farms & producers in our database
These are documented directory relationships, not independently verified farm visits or lot traceability. Follow individual profiles to inspect available sources.
NOT YET DOCUMENTED IN OUR DATABASE — that means we haven't documented it yet, not that it doesn't exist.
Coffees from Madriz
Roasters offering these coffees: Counter Culture Coffee
Research sources & verification
Recorded verification date: 2026-10-13. External source links provide research context, not independent verification of every farm relationship or the entire region's harvest.