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Who Makes The
BEST COFFEE
Cinco de Junio — supplied coffee image 1
Cinco de Junio — supplied coffee image 2
Cinco de Junio — supplied coffee image 3
Editorial sacred-geometry artwork for Cinco de Junio; not a documentary photograph

Editorial illustration

🇳🇮NicaraguaWashedField BlendLight roast
Roaster website
Country
🇳🇮Nicaragua
Region
Madriz
Town
Las Sabanas
Farm / Station
—
Species
Arabica
Type
Single origin
Grade
Not specified
Process
Roast
Light
Tasting notes
apple, dark chocolate, sweet almond
Fermentation
—
Drying
—
Product page
Date reviewed
—
Why some details are blank
  • farm idThe release aggregates unnamed member farms; the cooperative is a producer organization, not a single estate.
  • altitude mCounter Culture publishes only a 1,150–1,500-meter range, so no midpoint was invented.
  • fermentation and dryingThe current product page says washed but does not publish duration, washing sequence, or lot-specific drying.
  • variety proportionsFour cultivars are documented, but their proportions are not published.
  • roast dateNo bag-specific roast date is available from the public listing.
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    Cinco de Junio
  2. 02
  3. 03
  4. 04
    The variety
  5. 05
    The farm
    Not disclosed
  6. 06
  7. 07
    The region
  8. 08
From the producer

Cinco de Junio is a cooperative of roughly 130 smallholder farmers around Las Sabanas in Nicaragua’s Madriz department. Counter Culture began buying from the group in 2009 and describes this as its longest-running Nicaraguan partnership.

From the roaster

Counter Culture Coffee is a B Corp-certified specialty roaster that publishes seasonal sourcing, crop, price, and sensory information for its coffees.

Why this coffee is noteworthy

Counter Culture’s partnership with Cinco de Junio dates to 2009. The cooperative has rebuilt through coffee-leaf-rust losses, political and economic pressure, and climate risk while investing in quality feedback and infrastructure.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
Member aggregation

The release combines deliveries from Cinco de Junio cooperative members around Las Sabanas.

02
Washed processing

Counter Culture identifies the current release as washed.

03
Undisclosed finishing

Release-specific fermentation, washing, and drying parameters are not published.

What was added?

No added ingredient or starter culture is disclosed on the current product page.

What wasn't added?

No co-ferment, post-roast flavoring, or fruit addition is documented; no broader absence claim is inferred.

Why it matters

The page now separates a cooperative community lot from a named estate and records the full cultivar mix and elevation range without inventing farm identities or proportions.

What you might taste

Apple, dark chocolate, and sweet almond.

Sources for these process claims
  • · https://counterculturecoffee.com/products/cinco-de-junio
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-25) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded.

Until then, meet the people behind it: