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Who Makes The
BEST COFFEE
Editorial sacred-geometry illustration for Pablo Cordoba, not a photograph of this coffee or its packaging

Editorial illustration · not a coffee photograph

Editorial sacred-geometry artwork for Pablo Cordoba; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Pablo Cordoba; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Pablo Cordoba; not a documentary photograph

Editorial illustration

🇨🇴Colombia · Nariño

Pablo Cordoba

Roasted by Counter Culture CoffeeRoaster's website
TRADITIONAL PROCESS
TagsColombiaNariñoWashedLight roastCherryDark ChocolateArabicaSingle originPablo CordobaCounter Culture CoffeeIndependent
🇨🇴ColombiaWashedLight roast
Brand
Counter Culture Coffee
Roaster website
Visit website
Country
🇨🇴Colombia
Region
Nariño
Town
Santafé
Farm / Station
—
Farmer / Producer
Pablo Cordoba
Species
Arabica
Type
Single origin
Grade
Not specified
Variety
75% Pink Bourbon and 25% Colombia
Process
Roast
Light
Tasting notes
dried fig, black cherry, dark chocolate
Fermentation
Extended underwater fermentation
Drying
—
Product page
Roaster's site
Date reviewed
—
Why some details are blank
  • farm idThe official release describes a six-hectare farm but does not publish its name, so no Farm record was created.
  • variety idThe lot is 75% Pink Bourbon and 25% Colombia; assigning one structured variety would be misleading.
  • altitude mThe official release gives a 1,800–2,100 m range; this scalar field cannot preserve the range without distortion.
  • drying methodCounter Culture does not disclose the drying method or duration for this release.
  • fermentation durationThe release says extended underwater fermentation but provides no duration.
  • brew recommendationNo exact-release brewing recipe was published.
Spotted an error? Report a correction →
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    Pablo Cordoba
  2. 02
    The brand
    Counter Culture Coffee
  3. 03
    The roaster
    Counter Culture Coffee
  4. 04
    The variety
    75% Pink Bourbon and 25% Colombia
  5. 05
    The farm
    Not disclosed
  6. 06
    The farmer
    Pablo Cordoba
  7. 07
    The region
    Nariño
  8. 08
    The country
    🇨🇴Colombia
From the producer

Pablo Cordoba produces this single-farmer lot on a six-hectare farm in Santafé, Nariño, and works with the Toldopamba sourcing program.

From the roaster

Counter Culture Coffee is a Durham-based roastery founded in 1995 that focuses on direct-trade sourcing, sustainability, and coffee education.

Why this coffee is noteworthy

The lot combines precisely disclosed varieties with plot separation and extended underwater fermentation, while retaining a conventional washed classification.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
Verified producer context

Documented Pablo Cordoba's Santafé role and Toldopamba partnership from Counter Culture's exact release.

02
Structured the disclosed varieties

Recorded the exact 75% Pink Bourbon and 25% Colombia composition as two components without forcing a single Variety relationship.

03
Reconciled commercial fields

Moved the verified $30/12 oz catalog price into structured price fields and reconfirmed the release is sold out.

04
Kept sentiment separate

The exact external catalog still has zero ratings, so no public sentiment score was created.

What was added?

Structured two-variety composition, $30 USD retail price for 12 oz, and a current sold-out verification date.

What wasn't added?

No farm name, single-variety link, single elevation value, drying protocol, fermentation duration, brew recipe, owner score, or public sentiment rating was inferred.

Why it matters

The profile's searchable fields now agree with its sourced editorial sections while preserving an unnamed farm and the exact mixed-variety release.

What you might taste

Dried fig, black cherry, and dark chocolate, according to Counter Culture.

Sources for these process claims
  • · https://counterculturecoffee.com/products/pablo-cordoba
  • · https://www.coffeelist.co/b/counter-culture-coffee/pablo-cordoba
  • · https://www.coffeedb.pro/roasters/counter-culture-coffee
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-11-10) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

The exact Coffee List entry shows zero ratings. Seller copy, catalogs without consumer ratings, different harvests, and generic roaster coverage were excluded from sentiment scoring.

Until then, meet the people behind it:

Meet the farmer: Pablo Cordoba →
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