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Who Makes The
BEST COFFEE
Editorial sacred-geometry illustration for Honduras Fredy Perez, not a photograph of this coffee or its packaging

Editorial illustration · not a coffee photograph

Editorial sacred-geometry artwork for Honduras Fredy Perez; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Honduras Fredy Perez; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Honduras Fredy Perez; not a documentary photograph

Editorial illustration

🇭🇳Honduras · Lempira

Honduras Fredy Perez

TRADITIONAL PROCESS
🇭🇳HondurasWashedField Blend
Roaster website
Country
🇭🇳Honduras
Region
Lempira
Town
San Andrés
Farm / Station
—
Farmer / Producer
Species
Arabica
Type
Single origin
Grade
Not specified
Process
Roast
—
Tasting notes
Tart Apple, Pecan, Fig, Allspice
Fermentation
—
Drying
Patio Dried
Product page
Date reviewed
—
Why some details are blank
  • farm idOnyx says Fredy owns a parcel near Caona but does not publish a distinct farm name for this release.
  • fermentationThe page describes careful, clean washed processing but does not state a lot-specific fermentation method or duration.
  • cultivar proportionsPacas, Catuaí, and Typica are documented, but their percentages are not published.
  • roast dateNo bag-specific roast date is published for the retail unit.
  • gradeThe exact release does not publish a formal export or competition grade.
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    Honduras Fredy Perez
  2. 02
  3. 03
    The roaster
  4. 04
    The variety
  5. 05
    The farm
    Not disclosed
  6. 06
    The farmer
  7. 07
    The region
  8. 08
From the producer

Fredy Perez is a producer in San Andrés who began farming coffee with his father before acquiring his own land in 2008. He manages his farm alongside his wife, Glenis, focusing on high-altitude production and meticulous processing.

From the roaster

The roaster highlights their work since 2021 with Fredy Perez, a longtime producer in San Andrés, Lempira, who helped them establish local connections.

Why this coffee is noteworthy

A traceable high-altitude field blend from a producer who helped Onyx build relationships in San Andrés. Onyx reports that Perez bought his first parcel in 2008 and placed 14th in the 2023 Honduras Cup of Excellence.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
Lot identity

Matched the Onyx release to Fredy Perez near Caona in San Andrés, Lempira.

02
Cultivar structure

Recorded Pacas, Catuaí and Typica as components of a mixed-variety lot; proportions remain unpublished.

03
Process and cup

Confirmed washed processing, patio drying, March harvest and the roaster's four cup notes.

What was added?

Structured the verified Pacas, Catuaí and Typica composition, March harvest, producer context, elevation, washed process, patio drying and published tasting notes.

What wasn't added?

No farm record was created because the exact farm has not been given a verified distinct name. No public sentiment rating was added because exact-release independent review evidence was not found.

Why it matters

The page now exposes its documented cultivar composition to the derived tag system without inventing a farm identity or treating retailer listings as reviews.

What you might taste

Tart-apple brightness, fig sweetness, pecan and a warm allspice impression.

Sources for these process claims
  • · https://onyxcoffeelab.com/products/honduras-fredy-perez
  • · https://eightouncecoffee.co.uk/products/onyx-fredy-perez
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-26) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded. No qualifying independent exact-release review remains.

Until then, meet the people behind it: