
Editorial illustration · not a coffee photograph
Editorial illustration
Editorial illustration
Editorial illustration
Honduras Fredy Perez
- farm idOnyx says Fredy owns a parcel near Caona but does not publish a distinct farm name for this release.
- fermentationThe page describes careful, clean washed processing but does not state a lot-specific fermentation method or duration.
- cultivar proportionsPacas, Catuaí, and Typica are documented, but their percentages are not published.
- roast dateNo bag-specific roast date is published for the retail unit.
- gradeThe exact release does not publish a formal export or competition grade.
FROM THE BAG
BACK TO THE LAND.
Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.
- 01The name on the bagHonduras Fredy Perez
- 02The brand
- 03The roaster
- 04The variety
- 05The farmNot disclosed
- 06The farmer
- 07The region
- 08The country
Fredy Perez is a producer in San Andrés who began farming coffee with his father before acquiring his own land in 2008. He manages his farm alongside his wife, Glenis, focusing on high-altitude production and meticulous processing.
The roaster highlights their work since 2021 with Fredy Perez, a longtime producer in San Andrés, Lempira, who helped them establish local connections.
A traceable high-altitude field blend from a producer who helped Onyx build relationships in San Andrés. Onyx reports that Perez bought his first parcel in 2008 and placed 14th in the 2023 Honduras Cup of Excellence.
WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?
Matched the Onyx release to Fredy Perez near Caona in San Andrés, Lempira.
Recorded Pacas, Catuaí and Typica as components of a mixed-variety lot; proportions remain unpublished.
Confirmed washed processing, patio drying, March harvest and the roaster's four cup notes.
Structured the verified Pacas, Catuaí and Typica composition, March harvest, producer context, elevation, washed process, patio drying and published tasting notes.
No farm record was created because the exact farm has not been given a verified distinct name. No public sentiment rating was added because exact-release independent review evidence was not found.
The page now exposes its documented cultivar composition to the derived tag system without inventing a farm identity or treating retailer listings as reviews.
Tart-apple brightness, fig sweetness, pecan and a warm allspice impression.
- · https://onyxcoffeelab.com/products/honduras-fredy-perez
- · https://eightouncecoffee.co.uk/products/onyx-fredy-perez
In the database. Not tasted. Not scored.
This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.
Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.
What the internet is saying about this coffee
Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-26) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.
Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded. No qualifying independent exact-release review remains.
Until then, meet the people behind it: