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Who Makes The
BEST COFFEE
Honduras — Katia Duke, San Isidro (Natural) — supplied coffee image 1
Editorial sacred-geometry artwork for Honduras — Katia Duke, San Isidro (Natural); not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Honduras — Katia Duke, San Isidro (Natural); not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Honduras — Katia Duke, San Isidro (Natural); not a documentary photograph

Editorial illustration

🇭🇳Honduras · Copán

Honduras — Katia Duke, San Isidro (Natural)

Roasted by Coffee Bros.Roaster's website
TRADITIONAL PROCESS
TagsHondurasCopánCatuaíObatáNaturalMedium roastOrangeArabicaSingle originSan IsidroKatia DukeCoffee Bros.
🇭🇳HondurasNaturalMedium roast
Brand
—
Roaster website
Visit website
Country
🇭🇳Honduras
Region
Copán
Town
Copán Ruinas
Farm / Station
San Isidro
Farmer / Producer
Katia Duke
Species
Arabica
Type
Single origin
Grade
Not specified
Variety
Catuaí and Obatá
Process
Roast
Medium
Tasting notes
Chocolate, Toffee, Orange, Red currant
Fermentation
—
Drying
—
Product page
Roaster's site
Date reviewed
—
Why some details are blank
  • harvestThe exact Coffee Bros product page does not publish a harvest date or crop year.
  • fermentationThe page identifies a natural process but does not publish a fermentation protocol or duration.
  • drying methodThe exact product page does not disclose the drying surface, equipment or duration.
  • formal gradeCoffee Bros describes its single origins as 86+ point coffees but does not publish a release-specific formal grade or score.
  • roast dateCoffee Bros prints roast dates on individual bags; no bag-specific date is available for this profile.
  • public sentiment ratingThe qualifying exact-coffee independent review is positive but provides no numerical score.
Spotted an error? Report a correction →
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    Honduras — Katia Duke, San Isidro (Natural)
  2. 02
    The brand
    Not disclosed
  3. 03
    The roaster
    Coffee Bros.
  4. 04
    The variety
    Catuaí and Obatá
  5. 05
    The farm
    San Isidro
  6. 06
    The farmer
    Katia Duke
  7. 07
    The region
    Copán
  8. 08
    The country
    🇭🇳Honduras
From the producer

Katia Duke manages her multigenerational family farm, San Isidro, near Copán Ruinas. After the 2012 leaf rust crisis, she deepened her work in specialty coffee while also supporting a school and local nutrition programs.

From the roaster

Coffee Bros lists this as a medium roast, with an Agtron range of 62 to 69, made from natural-processed Catuaí and Obatá.

Why this coffee is noteworthy

This is a clearly documented producer-specific release from Katia Duke's San Isidro farm, with the farm, altitude, process, varieties and roaster tasting notes verified from the product page.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
Verified farm and producer

Reconfirmed Katia Duke’s San Isidro farm near Copán Ruinas and the 1,300 m elevation.

02
Verified lot and retail listing

Confirmed natural Catuaí and Obatá, Medium roast, Coffee Bros’ tasting notes, and the sold-out 6 oz variant at $11.85.

03
Added exact independent tasting evidence

Documented one Wacaco hands-on article with two tasters and retained it as positive but unscored qualitative sentiment.

What was added?

Verified $11.85/6 oz historical pricing, two exact independent sources, and transparent qualitative public sentiment from one hands-on article.

What wasn't added?

No crop year, fermentation duration, drying method, formal grade, bag-specific roast date or numeric sentiment score was invented.

Why it matters

The page now separates Coffee Bros’ seller notes from independent tasting observations while keeping the owner score untouched.

What you might taste

Coffee Bros lists chocolate, toffee, orange and red currant; Wacaco’s tasters independently found chocolate, caramel, brown sugar and plum.

Sources for these process claims
  • · https://coffeebros.com/products/honduras-katia-duke-natural
  • · https://www.wacaco.com/blogs/news/roast-review-coffee-bros
  • · https://www.thebeangeek.com/coffee/honduras-or-katia-duke-or-natural
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

What the internet is saying
WE FOUND 1 RELEVANT PUBLIC SOURCES

AI-synthesized from publicly available information retrieved 2026-10-29. This is research, not our original tasting review.

What the sources say

1 verified independent exact-product source remain after the integrity sweep.

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