Editorial sacred-geometry illustration for Honduras Caballero Pacamara Natural, not a photograph of this coffee or its packaging

Editorial illustration · not a coffee photograph

Editorial sacred-geometry artwork for Honduras Caballero Pacamara Natural; not a documentary photograph

Editorial illustration

🇭🇳Honduras · Marcala

Honduras Caballero Pacamara Natural

Roasted by Intelligentsia CoffeeRoaster's website

TRADITIONAL PROCESS

TagsHonduras Marcala Pacamara Natural Caramel Arabica Single origin Marysabel Caballero and Moisés Herrera Intelligentsia Coffee Owned by Peet's Coffee (JAB Holding Company)

🇭🇳HondurasNaturalPacamara

Brand

Intelligentsia Coffee

Who owns the brand

A large corporation — Peet's Coffee (JAB Holding Company)

Roaster website

Visit website

Country

🇭🇳Honduras

Region

Marcala

Town

—

Farm / Station

—

Farmer / Producer

Marysabel Caballero and Moisés Herrera

Species

Arabica

Type

Single origin

Grade

Not specified

Variety

Pacamara

Process

Roast

—

Tasting notes

caramel, stone fruit

Fermentation

—

Drying

—

Product page

Roaster's site

Date reviewed

—

Why some details are blank

farm idThe official exact release and exact catalog records identify the Caballero family and Marcala but do not name the contributing Caballero farm.
altitude mCaffeine.supply lists 1,550 m, but the official exact page and Cherrybook back-of-bag record do not corroborate an exact-lot elevation, so it remains unassigned.
harvestCaffeine.supply lists a December–March window without a disclosed exact-source citation; the official release does not publish a crop date or harvest window.
gradeNo exact-release source publishes a formal green-coffee grade.
fermentationNatural processing is verified, but no distinct fermentation protocol or duration is published.
drying methodWhole-cherry natural processing is verified, but the drying surface and duration are not published.
roast levelCaffeine.supply labels the coffee Light, but Intelligentsia does not publish a conventional roast category and the catalog does not expose its item-level source.
public sentimentNo independent exact-release tasting review or rating with a transparent method and source count qualified.

Spotted an error? Report a correction →

The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

01
The name on the bag
Honduras Caballero Pacamara Natural
Named on the bag
02
The brand
Intelligentsia Coffee
Documented
03
The roaster
Intelligentsia Coffee
Documented
04
The variety
Pacamara
Documented
05
The farm
Not disclosed
Not disclosed
06
The farmer
Marysabel Caballero and Moisés Herrera
Documented
07
The region
Marcala
Documented
08
The country
🇭🇳Honduras
Documented

From the producer

The exact release names the Caballero family. Intelligentsia’s current Caballero documentation identifies Marysabel Caballero and Moisés Herrera as the producers leading the family operation; the exact farm for this Pacamara lot is not published.

From the roaster

Intelligentsia says it has worked with the Caballero family since 2002 and presents this as its first naturally processed Pacamara from the relationship.

Why this coffee is noteworthy

The release pairs Pacamara’s unusually large fruit and seed size with natural processing and is explicitly described as Intelligentsia’s first natural Pacamara from the Caballero family.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

Commerce facts structured

Recorded the official $31 price, exact-catalog 340-gram bag, and sold-out status.

Marcala origin connected

Linked the existing Marcala region record after two exact-release catalogs independently identified Marcala, La Paz.

Evidence boundaries preserved

Kept Intelligentsia's caramel and stone-fruit notes separate from a later blackberry/tamarind/sage catalog snapshot and excluded opaque editorial or roaster-level scores.

What was added?

Structured $31 USD, 340 g, sold-out availability, and the existing Marcala region relationship.

What wasn't added?

No exact farm, elevation, harvest, fermentation protocol, drying method, formal grade, conventional roast level, owner tasting, owner score, or public sentiment rating was inferred.

Why it matters

The page now resolves the regional origin and commerce fields while preserving uncertainty at the farm and lot-protocol level.

What you might taste

Caramel and stone fruit, according to Intelligentsia's exact product page. A later catalog snapshot lists blackberry, tamarind, and sage and is retained as a separate version rather than merged.

Sources for these process claims

· https://www.intelligentsia.com/products/honduras-caballero-pacamara-natural
· https://cherrybookcoffee.com/coffee/intelligentsia-honduras-caballero-pacamara-natural
· https://coffeecollective.vercel.app/bean/intelligentsia-coffee-honduras-caballero-pacamara-natural

Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-11-02) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Cherrybook's exact page uses YouTube and Reddit signals about Intelligentsia as a roaster, not tasting reviews of this release. Caffeine.supply's 4.8 is an independent editorial catalog score, but its methodology does not disclose an exact-release tasting protocol or source count, so it is excluded. Catalog, seller, generic-roaster, different-release, and opaque aggregate signals were not converted into public sentiment.

Until then, meet the people behind it:

Meet the farmer: Marysabel Caballero and Moisés Herrera →

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Same coffee, different roaster?

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These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.

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