
Editorial illustration · not a coffee photograph
Editorial illustration
Editorial illustration
Editorial illustration
Peru Gallito de las Rocas
- farmThe exact page refers to the producers’ farm but does not disclose its formal name.
- regionThe exact release identifies only the Peruvian Andes; Cajamarca evidence for other Gallito de las Rocas coffees was not applied to this producer-specific lot.
- varietyNeither the exact roaster page nor exact independent catalog snapshot discloses the cultivar.
- altitudeThe exact release does not disclose elevation.
- harvestThe exact release does not disclose a harvest date or crop year.
- process detailsAn exact catalog identifies Natural, but lot-specific fermentation and drying steps are not disclosed.
- public sentimentThe exact independent listing has no ratings or written reviews.
FROM THE BAG
BACK TO THE LAND.
Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.
- 01The name on the bagPeru Gallito de las Rocas
- 02The brand
- 03The roaster
- 04The varietyNot disclosed
- 05The farmNot disclosed
- 06
- 07The regionAndes
- 08The country
Irene Herrera Cabrera and Milciades Minga are members of the Gallito de las Rocas farmer organization. Intelligentsia describes their farm as lying in a fold of the rugged Peruvian Andes, accessible by a long walk from the nearest road.
Intelligentsia lists this as a single-origin espresso with a caramel and stone-fruit flavor profile.
The exact release names both producers and their farmer organization, offering uncommon producer-level credit for a remote Andean espresso even though the farm name, precise region, cultivar and altitude remain undisclosed.
WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?
Matched the exact product to Irene Herrera Cabrera and Milciades Minga and the Gallito de las Rocas organization.
Connected the existing Natural process from an exact archived catalog while documenting that the roaster page omits process details.
Confirmed the $21 price, 12 oz package, sold-out status and espresso recipe.
Excluded Cherrybook’s evidence index and retained zero qualifying rating sources.
Verified producer pair, organization, remote Andean context, natural-process catalog classification, package, price, availability and espresso recipe.
No invented farm, precise region, cultivar, elevation, harvest date, detailed process, public rating or house score.
The profile now credits the named producers while preserving uncertainty around the lot’s geography and production details.
Roaster-listed caramel and stone fruit; exact archived catalogs also record nectarine, maraschino cherry and clementine.
- · https://www.intelligentsia.com/products/peru-gallito-de-las-rocas
- · https://www.beanswithbeanie.com/coffee/peru-gallito-de-las-rocas-intelligentsia-coffee-2
- · https://cherrybookcoffee.com/producer/irene-herrera-cabrera-and-milciades-minga
In the database. Not tasted. Not scored.
This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.
Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.
What the internet is saying about this coffee
Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-30) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.
Beans with Beanie is an exact-release catalog snapshot but reports no ratings or written reviews. Cherrybook is catalog evidence, not an independent tasting review. Non-exact, seller, directory, different-release and producer-only sources were excluded.
Until then, meet the people behind it:
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Other roasters, same producer.
These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.