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Who Makes The
BEST COFFEE
Ethiopia Yirgacheffe Konga Qawissa Washed G1 — supplied coffee image 1
Ethiopia Yirgacheffe Konga Qawissa Washed G1 — supplied coffee image 2
Ethiopia Yirgacheffe Konga Qawissa Washed G1 — supplied coffee image 3
Editorial sacred-geometry artwork for Ethiopia Yirgacheffe Konga Qawissa Washed G1; not a documentary photograph

Editorial illustration

🇪🇹Ethiopia · Yirgacheffe

Ethiopia Yirgacheffe Konga Qawissa Washed G1

Roasted by Klatch CoffeeRoaster's website
TRADITIONAL PROCESS
TagsEthiopiaYirgacheffeEthiopian LandracesWashedMedium-Light roastLemonJasmineBlack TeaCinnamonBergamotOrangeArabicaSingle originKonga Sedie small-producer farms
🇪🇹EthiopiaWashedEthiopian LandracesMedium-Light roast
Brand
Klatch Coffee
Roaster website
Visit website
Country
🇪🇹Ethiopia
Region
Yirgacheffe
Town
Konga Sedie
Farm / Station
Konga Sedie small-producer farms
Farmer / Producer
800 Konga Sedie smallholder farmers
Species
Arabica
Type
Single origin
Grade
—
Variety
Ethiopian Landraces
Process
Roast
Medium-Light
Tasting notes
lemon, jasmine, black tea, cinnamon spice, bergamot, sweet orange
Fermentation
Tank fermentation; duration not disclosed
Drying
21 days on raised beds under simulated shade netting
Product page
Roaster's site
Date reviewed
—
Why some details are blank
  • farmThe lot aggregates coffee from about 800 small-producer farms; no single farm is identified.
  • altitude mKlatch publishes a range from above 1,900 m to over 2,100 m, not a single lot elevation.
  • fermentation durationTank fermentation is documented, but its duration is not published.
  • independent sentimentThe roaster page shows no reviews and no qualifying independent exact-release review was found.
Spotted an error? Report a correction →
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    Ethiopia Yirgacheffe Konga Qawissa Washed G1
  2. 02
    The brand
    Klatch Coffee
  3. 03
    The roaster
    Klatch Coffee
  4. 04
    The variety
    Ethiopian Landraces
  5. 05
    The farm
    Konga Sedie small-producer farms
  6. 06
    The farmer
    800 Konga Sedie smallholder farmers
  7. 07
    The region
    Yirgacheffe
  8. 08
    The country
    🇪🇹Ethiopia
From the producer

Approximately 800 smallholders around Konga Sedie handpicked mixed-heirloom cherry for centralized processing at Adorsi-Testi Washing Station.

From the roaster

Klatch Coffee presents this as a current medium-light roasted Ethiopia washed Grade 1 release.

Why this coffee is noteworthy

Release-specific documentation identifies the contributor group, washing station, tank fermentation and an unusually explicit 21-day shade-netted raised-bed drying protocol.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
Selective harvest

Smallholders handpicked ripe cherry around Konga Sedie.

02
Central sorting and fermentation

Adorsi-Testi removed lower-quality cherry and fermented the selected coffee in tanks.

03
Washed and dried

The lot was washed and dried for 21 days on raised beds under simulated shade netting.

What was added?

No adjuncts disclosed.

What wasn't added?

No fruit, spices or flavorings disclosed.

Why it matters

Careful sorting and slow protected drying support clarity and floral-citrus definition.

What you might taste

Lemon, jasmine, black tea, cinnamon spice, bergamot and sweet orange.

Sources for these process claims
  • · https://www.klatchcoffee.com/products/ethiopia-yirgacheffe-konga-qawissa-washed-g1
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-25) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded.

Until then, meet the people behind it:

Meet the farm: Konga Sedie small-producer farms →Meet the farmer: 800 Konga Sedie smallholder farmers →
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