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Ethiopia · Coffee-growing region

Yirgacheffe

Yirgacheffe is one of the most famous coffee names in the world — a small highland area in the Gedeo Zone of southern Ethiopia, centered on the town that gives it its name. Coffee grows on steep slopes between roughly 1,700 and 2,200 m , in the cool southern highlands where cherry matures slowly. What you meet on a bag is an Ethiopian trade designation: Yirgacheffe is one of the country's three trademarked coffee regions, alongside Harrar and Sidama.

Gedeo's terrain is dense, hilly and intensely farmed. Coffee is grown as garden coffee on small family plots, often intercropped with food crops under shade trees — a producer structure of thousands of tiny farms feeding a dense network of washing stations and cooperatives, where cherry from nearby villages is often processed together and labeled as mixed heirloom.

Yirgacheffe built its reputation on the , and its clean, floral, tea-like washed lots remain the benchmark for southern Ethiopian coffee. Natural lots are also common — berry-forward and heavier-bodied — while honey and experimental fermentation remain rare in the region.

The plant material is classic Ethiopian landrace diversity: mostly uncatalogued local selections, including types known in Gedeo as Kurume, Dega and Wolisho, alongside JARC-selected research varieties such as 74110, 74112 and 74158. Harvest falls within Ethiopia's October-to-February national window, with peak picking around November–January and washed lots reaching the market first.

Names like Kochere, Gedeb, Idido, Worka and Aricha narrow a lot further — roasters use them to point at specific highland pockets. Washed Yirgacheffe is commonly described — as a tendency, never a guarantee — with jasmine, bergamot, lemon and stone fruit over a light, tea-like body; natural lots lean toward blueberry and strawberry sweetness. The name exists on labels because Ethiopia trademarked its flagship regions, and today it functions as shorthand for delicate, floral single-origin coffee at the highest end of the specialty market.

Editorial coffee-region artwork for Yirgacheffe; not a verified photograph of the region
Editorial illustration · not a verified farm photograph
Geographic classification
Coffee-growing region
Recorded verification date: 2026-09-20
Harvest timing
Within Ethiopia's October–February national window; peak picking November–January, with washed lots arriving first. Approximate — timing shifts with altitude.
Global harvest calendar →
Farms & producers in our database

These are documented directory relationships, not independently verified farm visits or lot traceability. Follow individual profiles to inspect available sources.

Idido cooperative
Farm profile →
Kebel Aricha coffee mill
Farm profile →
Gerbota site
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Naga Singage
Farm profile →
Konga Sedie Smallholder Farms
Farm profile →
Halo Hartume
Farm profile →
METAD washing station — Gedeb
Farm profile →
Beriti smallholder community
Farm profile →
Boneya Robe’s two-hectare garden
Farm profile →
Chelbessa site
Farm profile →
Konga Sedie small-producer farms
Farm profile →
Dumerso Washing Station
Farm profile →
Wote Konga
Farm profile →
Gerbota
Farm profile →
Banko Taratu Washing Station
Farm profile →
Kabtamu family farm
Farm profile →
Jabanto member farms (collective)
Farm profile →
Banko Gotiti washing station
Farm profile →
Gotiti Washing Station
Farm profile →
Adorsi Washing Station
Farm profile →
Harmufo
Farm profile →
Kubi
Farm profile →
Idido Cooperative and Processing Site
Farm profile →
Kebel Aricha mill
Farm profile →
Worka Cooperative member farms
Farm profile →
SNAP Chelchele Washing Station
Farm profile →
Worka Washing Station (Kochere)
Farm profile →
Worka Chelbessa Washing Station
Farm profile →
Worasa Mijane and Daniel Mijane
Producer profile →
800 Konga Sedie smallholder farmers
Producer profile →
Harmufo-area smallholders
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Banko Taratu Smallholders
Producer profile →
Kabtamu Family
Producer profile →
Jabanto farmers group
Producer profile →
About 2,000 Banko Gotiti smallholder farmers
Producer profile →
868 Gotiti smallholder farmers
Producer profile →
Hirut and Mahder Berhanu
Producer profile →
Surafel Birhanu
Producer profile →
Testi Specialty Coffee
Producer profile →
Group of smallholder farmers
Producer profile →
METAD (Adinew family)
Producer profile →
Nearly 500 smallholder farmers
Producer profile →
Coffees from Yirgacheffe
Roasters offering these coffees: Sey Coffee · Red Bird Coffee · Partners Coffee · Verve Coffee Roasters · Counter Culture Coffee · Grace Farms Foods · Onyx Coffee Lab · Rogue Wave Coffee Roasters · Klatch Coffee · Stone Street Coffee · Larry's Coffee