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Mexico Finca Santa Cruz Gesha — supplied coffee image 1
Editorial sacred-geometry artwork for Mexico Finca Santa Cruz Gesha; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Mexico Finca Santa Cruz Gesha; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Mexico Finca Santa Cruz Gesha; not a documentary photograph

Editorial illustration

🇲🇽Mexico · Chiapas

Mexico Finca Santa Cruz Gesha

Roasted by Onyx Coffee LabRoaster's website
Washed
TagsMexicoChiapasGeshaWashedLight roastChamomileAlmondVanillaArabicaSingle originSpecialtyFinca Santa CruzJosé “Pepe” ArgüelloOnyx Coffee Lab
🇲🇽MexicoWashedGeshaLight roast
Brand
Onyx Coffee Lab
Roaster website
Visit website
Country
🇲🇽Mexico
Region
Chiapas
Town
—
Farm / Station
Finca Santa Cruz
Farmer / Producer
José “Pepe” Argüello
Species
Arabica
Type
Single origin
Grade
Specialty
Variety
Gesha
Process
Roast
Light
Tasting notes
Yellow Pear, Chamomile, Almond, Vanilla Blossom
Fermentation
—
Drying
Raised-bed dried
Product page
Roaster's site
Date reviewed
—
Why some details are blank
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The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    Mexico Finca Santa Cruz Gesha
  2. 02
    The brand
    Onyx Coffee Lab
  3. 03
    The roaster
    Onyx Coffee Lab
  4. 04
    The variety
    Gesha
  5. 05
    The farm
    Finca Santa Cruz
  6. 06
    The farmer
    José “Pepe” Argüello
  7. 07
    The region
    Chiapas
  8. 08
    The country
    🇲🇽Mexico
From the producer

Finca Santa Cruz is a family-run farm situated in the mountains of Chiapas, Mexico, under the leadership of third-generation producer José “Pepe” Argüello.

From the roaster

Onyx Coffee Lab is an Arkansas-based roastery that focuses on sourcing traceable, high-quality microlots and providing transparency regarding their roasting and sourcing practices.

Why this coffee is noteworthy

This coffee is produced by José “Pepe” Argüello, a third-generation farmer whose work at Finca Santa Cruz is noted for its high quality and dedication to the craft of coffee production in the Chiapas region.

Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-26) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Available exact-product pages provide catalog facts but no qualifying independent tasting score. Onyx’s 86.75 is first-party sourcing/QC data and was excluded from public sentiment and the site’s original tasting score.

Until then, meet the people behind it:

Meet the farm: Finca Santa Cruz →Meet the farmer: José “Pepe” Argüello →
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