Honduras - Carlos Damian
- harvestPartners does not publish harvest dates for this exact release.
- fermentationThe 18-hour dry fermentation and tank use are disclosed, but fermentation temperature is not.
- roast dateNo bag-specific roast date is available on the archived product page.
FROM THE BAG
BACK TO THE LAND.
Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.
- 01The name on the bagHonduras - Carlos Damian
- 02The brand
- 03The roaster
- 04The variety
- 05
- 06The farmer
- 07The region
- 08The country
Carlos Damian Rodriguez worked as a day laborer and vegetable farmer before saving to buy several coffee plots. Benjamín Paz of Beneficio San Vicente encouraged his transition from commercial to specialty processing.
Partners presents this limited Pacas as a balanced, comforting coffee suited to filter or espresso.
A fully traceable 100% Pacas lot with an unusually detailed producer-published washed protocol and a 1,700-meter Santa Bárbara farm identity.
WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?
Confirmed the current archived product facts and Partners' producer story.
Kept the existing Bella Vista farm, Carlos Damian Rodriguez producer, Pacas variety, Santa Bárbara region, and washed-process links.
Added review sections and explicit unknown reasons without inferring harvest dates or independent sentiment.
A structured editorial review covering farm, producer, process, cup profile, brew guidance, and evidence limits.
No harvest date, fermentation temperature, bag-specific roast date, or public sentiment score was inferred.
The profile now distinguishes unusually detailed producer-published processing facts from what remains unknown.
Milk chocolate, toffee, almond, peach, apple, grape, and caramel.
- · https://www.partnerscoffee.com/products/honduras-carlos-damian
- · https://www.partnerscoffee.com/blogs/education/honduras-carlos-damian-2025
In the database. Not tasted. Not scored.
This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.
Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.
What the internet is saying about this coffee
Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-25) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.
Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded. No qualifying independent exact-release review remains.
Until then, meet the people behind it: