Editorial illustration
Editorial illustration
Editorial illustration
Editorial illustration
- farm idSEY's exact release page does not name a farm; the producer's separate farm relationship is not automatically assigned.
- gradeSEY does not publish a formal green-coffee grade or cupping classification for this release.
- roast levelThe exact product page does not publish a conventional roast-level label.
- bag size gExact catalog snapshots conflict between 250 g and 318 g; the archived primary page exposes no retail package size, so no canonical weight is asserted.
- variety geneticsSL9 is the published working identity; cited sources do not establish an exact SL09 or Gesha genetic match.
- public sentiment ratingThe one qualifying exact independent source is qualitative and supplies no numeric score.
FROM THE BAG
BACK TO THE LAND.
Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.
- 01The name on the bag2025 Lucio Luque - Peru
- 02The brand
- 03The roaster
- 04The variety
- 05The farmNot disclosed
- 06The farmer
- 07The region
- 08The country
Lucio Luque is an Incahuasi Valley Cooperative producer in Cusco. Separate primary-source reporting traces his distinctive coffee to his Nuevo Progresso parcel and uses SL9 as the working identity after genetic testing did not produce an exact reference match.
SEY presents this as a washed SL9 release from Lucio Luque’s November 2024 harvest in Amaybamba, Cusco.
This high-elevation SL9 lot combines a documented 2,200-meter growing elevation with a short 20-hour dry fermentation. The variety is kept under its published working identity rather than converted to Gesha.
WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?
Reconfirmed SEY's November 2024 Lucio Luque SL9 release, origin, elevation, process, drying, tasting notes, and sold-out status.
Recorded the $28.25 exact-catalog price while leaving package weight blank because exact snapshots conflict between 250 g and 318 g.
Kept Lucio Luque as producer without assigning the separately documented Nuevo Progresso parcel to this exact release.
Retained Coffeeplus's exact qualitative year-end mention without fabricating a numeric public or owner tasting score.
Exact origin, elevation, harvest, variety, processing, drying, tasting notes, stable catalog price, and a clearly separated qualitative public mention.
No farm link, conventional roast level, canonical bag weight, genetic equivalence, public numerical rating, or owner tasting score.
The record distinguishes exact-release facts from producer-level farm context, conflicting package snapshots, roaster descriptors, and outside qualitative commentary.
Gesha-like florality, limeade, and white grape, as reported by SEY.
- · https://www.seycoffee.com/products/2025-lucio-luque-peru
- · https://coffeepluspodcast.typlog.io/episodes/102-ka-pei-chun-wan-man-ji-ka-pei-dou-ai-hao-zhe-98daa252
- · https://cherrybookcoffee.com/coffee/sey-2025-lucio-luque-peru
In the database. Not tasted. Not scored.
This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.
Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.
What the internet is saying about this coffee
AI-synthesized from publicly available information retrieved 2026-11-03. This is research, not our original tasting review.
One independent year-end roundup named this exact SEY Lucio Luque SL09 release among a contributor's memorable coffees; it provided no numeric rating.
A Coffeeplus contributor included the coffee in a short list of the year's memorable beans.
A qualitative summary of public sources, including context. Not a coffee score.
- Public discussionCoffeeplus Podcast — 2025 year-end coffee roundupA year-end panelist listed SEY Coffee’s Peru Lucio Luque SL09, washed, among their memorable coffees of 2025. No numeric rating was published.Source
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These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.