

Editorial illustration
Editorial illustration
Peru La Palestina
- altitude mIntelligentsia publishes a 1,769 m farm average across parcels spanning about 1,200–2,000 m, not a lot-specific elevation.
- harvestThe exact release does not publish a harvest date.
- fermentationThe family’s shared wet mill is documented, but the release-specific fermentation protocol is not.
- drying methodThe release-specific drying method is not disclosed.
- roast levelIntelligentsia’s proprietary taste-style label is not converted into a conventional roast level.
FROM THE BAG
BACK TO THE LAND.
Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.
- 01The name on the bagPeru La Palestina
- 02The brand
- 03The roaster
- 04The varietyPache, Bourbon, Caturra, Catuai and Catimor
- 05The farm
- 06The farmer
- 07The region
- 08The country
The Alarcón Coronel family manages a collection of individual parcels at Finca La Palestina. Intelligentsia describes three generations of family involvement, with José and Anibal overseeing fermentation and drying at a shared wet mill.
Intelligentsia lists this organic single-origin release under its proprietary Comforting taste style. That label is not treated as a conventional roast level.
A traceable family coffee from a remote Cajamarca farm network, with a current retail listing, exact bag size, and exact flavor notes. Variety, process, and release-specific altitude remain undisclosed, so they are not inferred from broader farm information.
WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?
Coffee came from the Alarcón Coronel family’s La Palestina parcels in Cajamarca and combines five named varieties.
The exact-product catalog records the release as washed; the family’s centralized wet mill is verified, but the release-specific fermentation and drying workflow is not published.
Nothing is documented as added to the coffee.
No flavoring or co-fermentation input is disclosed.
The profile separates verified lot composition and washed processing from broader farm context and leaves undisclosed technical steps blank.
Orange zest, clove and butterscotch, according to Intelligentsia.
- · https://www.intelligentsia.com/blogs/stories/peru-la-palestina
- · https://www.beanswithbeanie.com/coffee/peru-la-palestina-intelligentsia-coffee
In the database. Not tasted. Not scored.
This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.
Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.
What the internet is saying about this coffee
Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-25) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.
Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded. No qualifying independent exact-release review remains.
Until then, meet the people behind it:
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These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.