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Who Makes The
BEST COFFEE
Editorial sacred-geometry artwork for 2024 Deison Rodriguez; Filadelfia - Colombia; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2024 Deison Rodriguez; Filadelfia - Colombia; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2024 Deison Rodriguez; Filadelfia - Colombia; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2024 Deison Rodriguez; Filadelfia - Colombia; not a documentary photograph

Editorial illustration

🇨🇴Colombia · Huila

2024 Deison Rodriguez; Filadelfia - Colombia

TRADITIONAL PROCESS
🇨🇴ColombiaWashedPink Bourbon
Roaster website
Country
🇨🇴Colombia
Region
Huila
Town
San Agustín
Farm / Station
Farmer / Producer
Species
Arabica
Type
Single origin
Grade
Not specified
Process
Roast
—
Tasting notes
Marmalade, Baking spice, Eucalyptus
Fermentation
Dry-fermented for 48 hours after depulping
Drying
Raised beds for 30 days until moisture reached 10%
Product page
Date reviewed
—
Why some details are blank
  • roast levelThe exact archived release page does not state a roast level.
  • roast dateNo bag-specific roast date is available for the archived release.
  • gradeNo formal green-coffee grade is stated; 'Specialty' was removed because it was unsupported.
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    2024 Deison Rodriguez; Filadelfia - Colombia
  2. 02
    The brand
  3. 03
    The roaster
  4. 04
    The variety
  5. 05
  6. 06
  7. 07
    The region
  8. 08
From the producer

SEY identifies Deison Rodriguez as a San Agustín, Huila producer discovered through the roaster's exporting partners; this was SEY's first purchase from him.

From the roaster

SEY describes its first Deison Rodriguez purchase as a washed Pink Bourbon with marmalade, baking spice and eucalyptus.

Why this coffee is noteworthy

SEY's first purchase from Deison Rodriguez combines a transparent Huila origin, Pink Bourbon genetics and a detailed traditional washed protocol.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
Selection

Peak-ripe cherries were hand-picked and floated.

02
Depulping and fermentation

Cherries were depulped and dry-fermented for 48 hours.

03
Drying

Parchment was dried on raised beds for 30 days until it reached 10% moisture.

What was added?

Nothing was added; this is a traditional washed coffee.

What wasn't added?

No fruit, flavorings, co-ferment or inoculated culture was disclosed.

Why it matters

The controlled washed protocol supports a clean expression of the Pink Bourbon lot and its San Agustín origin.

What you might taste

Marmalade, baking spice and eucalyptus.

Sources for these process claims
  • · https://www.seycoffee.com/products/2024-deison-rodriguez-filadelfia-colombia
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

What the internet is saying
WE FOUND 1 RELEVANT PUBLIC SOURCES

AI-synthesized from publicly available information retrieved 2026-10-25. This is research, not our original tasting review.

What the sources say

1 verified independent exact-product source remains. No qualifying numeric exact-release tasting score was found.

What people love

The brewer said the coffee outperformed standard offerings and highlighted Kenyan-like red fruit and confectionery sweetness.

What people don't

No specific criticism of this exact coffee was reported.

Flavors people keep mentioning
Kenyan-like red fruitConfectionery sweetnessOutperformed standard offerings
Internet sentiment

A qualitative summary of public sources, including context. Not a coffee score.

Positive qualitative feedback — one exact source
The sources
  • Reddit
    Reddit r/Coffee weekly brewing thread
    An independent commenter explicitly named SEY's Deison Rodriguez release, said it outperformed standard offerings, and reported Kenyan-like red fruit and confectionery sweetness.
    Source