Editorial sacred-geometry artwork for 2025 Jose Martinez; El Casino, End of Season - Colombia; not a documentary photograph

Editorial illustration

🇨🇴Colombia · Huila

2025 Jose Martinez; El Casino, End of Season - Colombia

Roasted by Sey CoffeeRoaster's website

TRADITIONAL PROCESS

TagsColombia Huila Pink Bourbon Washed Lemon Blueberry Arabica Single origin Finca El Casino Jose Martinez Sey Coffee Independent

🇨🇴ColombiaWashedPink Bourbon

Brand

SEY Coffee

Roaster website

Visit website

Country

🇨🇴Colombia

Region

Huila

Town

Palestina

Farm / Station

Finca El Casino

Farmer / Producer

Jose Martinez

Species

Arabica

Type

Single origin

Grade

Not specified

Variety

Pink Bourbon

Process

Roast

—

Tasting notes

red fruit, lemon zest, fresh blueberry

Fermentation

30-hour dry fermentation

Drying

Raised beds

Product page

Roaster's site

Date reviewed

—

Why some details are blank

roast levelThe exact official listing does not provide a conventional roast label that maps cleanly to the site taxonomy.
scoreWho Makes the Best Coffee has not tasted or scored this release; the outside source is qualitative only.

Spotted an error? Report a correction →

The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

01
The name on the bag
2025 Jose Martinez; El Casino, End of Season - Colombia
Named on the bag
02
The brand
SEY Coffee
Documented
03
The roaster
Sey Coffee
Documented
04
The variety
Pink Bourbon
Documented
05
The farm
Finca El Casino
Documented
06
The farmer
Jose Martinez
Documented
07
The region
Huila
Documented
08
The country
🇨🇴Colombia
Documented

From the producer

Jose Martinez is a dedicated producer in southern Huila whose Pink Bourbon lots are consistently recognized for their high quality and clean profile.

From the roaster

Sey Coffee is a Brooklyn-based micro-roastery focused on sourcing and roasting dynamic, complex coffees through long-term producer relationships.

Why this coffee is noteworthy

The final 2025 harvest pass from a long-running SEY producer relationship, combining Pink Bourbon genetics, high elevation, and carefully controlled washed processing.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

Harvest and sorting

Cherries were hand-picked at peak ripeness and floated to remove defects.

Depulping and fermentation

Coffee was depulped on the harvest day and dry-fermented for 30 hours.

Drying

The washed parchment was dried on raised beds.

What was added?

Verified Huila linkage, 1,750 m elevation, February 2025 harvest, archived $25.75/250 g price, and exact-release qualitative public sentiment.

What wasn't added?

No numeric public score or original tasting score; the independent exact-release source did not publish a rating.

Why it matters

This preserves the distinction between the roaster’s tasting notes, the site’s unscored profile, and outside qualitative experience.

What you might taste

SEY lists red fruit, lemon zest, and fresh blueberry. Independent brewers also reported bright berry fruit, pronounced acidity, sweetness, and high tannin potential.

Sources for these process claims

· https://www.seycoffee.com/products/2025-jose-martinez-el-casino-end-of-season-colombia
· https://www.coffeedb.pro/roasters/sey-coffee
· https://www.badgerandblade.com/forum/threads/sey-coffee-jose-martinez-el-casino-washed-colombia.672529/

Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-25) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded. No qualifying independent exact-release review remains.

Until then, meet the people behind it:

Meet the farm: Finca El Casino →Meet the farmer: Jose Martinez →

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Why it's similar

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Why it's similar

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GOOD MATCH

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Why it's similar

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Suggestions are selected from recently updated, published coffee profiles sharing documented origin, farm, producer, variety, process or tasting notes. This is a bounded discovery sample, not an exhaustive catalog ranking; availability is only a dated source observation.

Same coffee, different roaster?

Other roasters, same producer.

These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.

2025 Jose Martinez; El Casino, 2nd Harvest - ColombiaLIKELY MATCH

Sey Coffee · Colombia

Same producer, farm, variety & process — lot and harvest not yet verified.

Compare the two →

2025 Jose Martinez; El Casino Gesha, End Of Season - ColombiaRELATED

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Same producer and farm — likely a different lot, variety or process.

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Colombia José MartínezCONTEXT

Verve Coffee Roasters · Colombia

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Archive: Colombia Jose Martinez GuzmanCONTEXT

Verve Coffee Roasters · Colombia

Same farm — different producer lot possible.

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2025 Jose Martinez; El Casino, End of Season - Colombia

FROM THE BAGBACK TO THE LAND.

WHAT DID THEY ACTUALLYDO TO THIS COFFEE?

In the database. Not tasted. Not scored.

What the internet is saying about this coffee

Try these next →

Other roasters, same producer.

Your coffee interests. Every section.

FROM THE BAG
BACK TO THE LAND.

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?