Editorial illustration
Editorial illustration
Editorial illustration
Editorial illustration
2026 Diana Arboleda Tabares; La Esperanza - Colombia
- Farm relationThe only existing La Esperanza farm record belongs to unrelated producers in Tolima. It was removed; no new farm entity was created in this editorial batch.
- Formal gradeNo exact-release source states an SCA or other formal grade.
- Public sentiment ratingFour exact independent catalog records provide no qualifying standardized exact-release cup rating.
FROM THE BAG
BACK TO THE LAND.
Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.
- 01The name on the bag2026 Diana Arboleda Tabares; La Esperanza - Colombia
- 02The brand
- 03The roaster
- 04The variety
- 05The farm
- 06The farmer
- 07The region
- 08The country
Diana Arboleda Tabares is the producer associated with this specific lot from Finca La Esperanza.
Sey Coffee describes this as a limited release light roast that showcases the exceptional, intense, and soft qualities of the Chiroso variety.
A first-year SEY lot from Diana Arboleda Tabares's small Urrao farm, documenting a precise Chiroso process and correcting an unrelated same-name Tolima farm association.
WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?
Removed the relation to William Buitrago and Aminta Mahocha Franco's unrelated La Esperanza in Tolima. Diana's farm is a separate two-hectare La Esperanza in San Carlos, Urrao.
Documented the May harvest, 24-hour cherry hold, 2–3 day underwater fermentation, washing, and 8–12 day cajón drying.
Kept SEY's tropical-fruit, bright-acidity, and floral descriptors clearly labeled as roaster notes.
Antioquia relation San Carlos/Urrao location 1,800 m elevation May 2026 harvest Full fermentation sequence 8–12 day cajón drying Archived $26/250 g listing Four exact outside source URLs
Incorrect Tolima farm relation New farm entity Formal grade Numeric public sentiment score Original tasting score or verdict
The profile no longer sends readers to a different producer's same-name farm and now carries the exact Urrao harvest and processing details.
SEY publishes tropical fruit, very bright acidity, and florality; these are source notes, not our tasting observations.
- · https://www.seycoffee.com/products/2026-diana-arboleda-tabares-la-esperanza-colombia
- · https://www.thecoffeequest.com/finca-la-esperanza-urrao/
- · https://thepress.coffee/coffees/sey-coffee-2026-diana-arboleda-tabares-la-esperanza-colombia/
- · https://waveform.coffee/radar/offerings/2b1a4ee1-f777-40f2-8d52-a253f1d10b52
- · https://beanbook.app/coffee/beans/sey--2026-diana-arboleda-tabares-la-esperanza-colombia__86f6dff3-c351-4d8a-973d-25a4cffcb391
- · https://cherrybookcoffee.com/coffee/sey-2026-diana-arboleda-tabares-la-esperanza-colombia
In the database. Not tasted. Not scored.
This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.
Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.
What the internet is saying about this coffee
Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-26) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.
Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded. No qualifying independent exact-release review remains.
Until then, meet the people behind it:
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Other roasters, same producer.
These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.