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Who Makes The
BEST COFFEE
Editorial sacred-geometry artwork for 2026 Diana Arboleda Tabares; La Esperanza - Colombia; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2026 Diana Arboleda Tabares; La Esperanza - Colombia; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2026 Diana Arboleda Tabares; La Esperanza - Colombia; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2026 Diana Arboleda Tabares; La Esperanza - Colombia; not a documentary photograph

Editorial illustration

🇨🇴Colombia · Antioquia

2026 Diana Arboleda Tabares; La Esperanza - Colombia

TRADITIONAL PROCESS
🇨🇴ColombiaWashedChirosoLight roast
Roaster website
Country
🇨🇴Colombia
Region
Antioquia
Town
Urrao
Farm / Station
Farmer / Producer
Species
Arabica
Type
Single origin
Grade
Not specified
Variety
Process
Roast
Light
Tasting notes
Tropical Fruit, Bright Acidity, Florality
Fermentation
Held in cherry for 24 hours, depulped, then fermented underwater in parchment for 2–3 days before washing
Drying
Dried in a covered concrete 'cajón' patio for 8–12 days, depending on weather, to approximately 10.5% moisture
Product page
Date reviewed
—
Why some details are blank
  • Farm relationThe only existing La Esperanza farm record belongs to unrelated producers in Tolima. It was removed; no new farm entity was created in this editorial batch.
  • Formal gradeNo exact-release source states an SCA or other formal grade.
  • Public sentiment ratingFour exact independent catalog records provide no qualifying standardized exact-release cup rating.
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    2026 Diana Arboleda Tabares; La Esperanza - Colombia
  2. 02
    The brand
  3. 03
    The roaster
  4. 04
    The variety
  5. 05
  6. 06
  7. 07
    The region
  8. 08
From the producer

Diana Arboleda Tabares is the producer associated with this specific lot from Finca La Esperanza.

From the roaster

Sey Coffee describes this as a limited release light roast that showcases the exceptional, intense, and soft qualities of the Chiroso variety.

Why this coffee is noteworthy

A first-year SEY lot from Diana Arboleda Tabares's small Urrao farm, documenting a precise Chiroso process and correcting an unrelated same-name Tolima farm association.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
Corrected the farm identity

Removed the relation to William Buitrago and Aminta Mahocha Franco's unrelated La Esperanza in Tolima. Diana's farm is a separate two-hectare La Esperanza in San Carlos, Urrao.

02
Added the exact 2026 protocol

Documented the May harvest, 24-hour cherry hold, 2–3 day underwater fermentation, washing, and 8–12 day cajón drying.

03
Separated source notes from our review

Kept SEY's tropical-fruit, bright-acidity, and floral descriptors clearly labeled as roaster notes.

What was added?

Antioquia relation San Carlos/Urrao location 1,800 m elevation May 2026 harvest Full fermentation sequence 8–12 day cajón drying Archived $26/250 g listing Four exact outside source URLs

What wasn't added?

Incorrect Tolima farm relation New farm entity Formal grade Numeric public sentiment score Original tasting score or verdict

Why it matters

The profile no longer sends readers to a different producer's same-name farm and now carries the exact Urrao harvest and processing details.

What you might taste

SEY publishes tropical fruit, very bright acidity, and florality; these are source notes, not our tasting observations.

Sources for these process claims
  • · https://www.seycoffee.com/products/2026-diana-arboleda-tabares-la-esperanza-colombia
  • · https://www.thecoffeequest.com/finca-la-esperanza-urrao/
  • · https://thepress.coffee/coffees/sey-coffee-2026-diana-arboleda-tabares-la-esperanza-colombia/
  • · https://waveform.coffee/radar/offerings/2b1a4ee1-f777-40f2-8d52-a253f1d10b52
  • · https://beanbook.app/coffee/beans/sey--2026-diana-arboleda-tabares-la-esperanza-colombia__86f6dff3-c351-4d8a-973d-25a4cffcb391
  • · https://cherrybookcoffee.com/coffee/sey-2026-diana-arboleda-tabares-la-esperanza-colombia
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-26) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded. No qualifying independent exact-release review remains.

Until then, meet the people behind it:

Same coffee, different roaster?

Other roasters, same producer.

These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.

Colombia
Same farm — different producer lot possible.
Compare the two →
Market Lane Coffee · Colombia
Same farm — different producer lot possible.
Compare the two →