2026 Pepe & Family; Finca Soledad Sidra Wave Natural, New Season - Ecuador — supplied coffee image 1

Editorial sacred-geometry artwork for 2026 Pepe & Family; Finca Soledad Sidra Wave Natural, New Season - Ecuador; not a documentary photograph

Editorial illustration

🇪🇨Ecuador

2026 Pepe & Family; Finca Soledad Sidra Wave Natural, New Season - Ecuador

Roasted by Sey CoffeeRoaster's website

TagsEcuador Imbabura Sidra Natural Honey flavor Lemon Arabica Single origin Specialty Finca Soledad Pepe & Family Sey Coffee Independent

Online-source research in progress

No verified outside rating is available. This is not a house review.

🇪🇨EcuadorNaturalSidra

Brand

SEY Coffee

Roaster website

Visit website

Country

🇪🇨Ecuador

Region

Imbabura

Town

Intag Valley

Farm / Station

Finca Soledad

Farmer / Producer

Pepe & Family

Species

Arabica

Type

Single origin

Grade

Specialty

Variety

Sidra

Process

Roast

—

Tasting notes

eucalyptus honey, lemon tea, white florals

Fermentation

Wave

Drying

—

Product page

Roaster's site

Date reviewed

—

Spotted an error? Report a correction →

The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

01
The name on the bag
2026 Pepe & Family; Finca Soledad Sidra Wave Natural, New Season - Ecuador
Named on the bag
02
The brand
SEY Coffee
Documented
03
The roaster
Sey Coffee
Documented
04
The variety
Sidra
Documented
05
The farm
Finca Soledad
Documented
06
The farmer
Pepe & Family
Documented
07
The region
Imbabura
Named on the bag
08
The country
🇪🇨Ecuador
Documented

From the producer

Pepe Jijón and his family operate Finca Soledad. SEY describes the farm’s practices as regenerative and fully organic.

From the roaster

Sey Coffee highlights this release as a reflection of the Jijón family's deep connection to their land's terroir. The roaster emphasizes the farm's regenerative and organic practices, presenting this Sidra lot as a clean and floral representation of the producer's work.

Why this coffee is noteworthy

The coffee is notable for its specific Wave processing technique, a signature method developed by the producer to manage fermentation stress, and its origin within a biodynamic cloud forest ecosystem that prioritizes environmental and social sustainability.

Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

We haven't researched this coffee yet

Our research pipeline scans public reviews, videos, forums and discussions for every coffee we publish. Until then, meet the people behind it:

Meet the farm: Finca Soledad →Meet the farmer: Pepe & Family →

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Suggestions are selected from recently updated, published coffee profiles sharing documented origin, farm, producer, variety, process or tasting notes. This is a bounded discovery sample, not an exhaustive catalog ranking; availability is only a dated source observation.

Same coffee, different roaster?

Other roasters, same producer.

These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.

2025 Pepe Jijón; Finca Soledad, New Season - EcuadorCONTEXT

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Same farm — different producer lot possible.

Compare the two →

2025 Pepe Jijón; Finca Soledad, TyOxy, 2nd Harvest - EcuadorCONTEXT

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Same farm — different producer lot possible.

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