Archive: Honduras Edgardo Tinoco — supplied coffee image 1

Editorial sacred-geometry artwork for Archive: Honduras Edgardo Tinoco; not a documentary photograph

Editorial illustration

🇭🇳Honduras · Santa Bárbara

Archive: Honduras Edgardo Tinoco

Roasted by Verve Coffee RoastersRoaster's website

TRADITIONAL PROCESS

TagsHonduras Santa Bárbara Parainema Washed Light roast Orange Arabica Single origin Specialty Edgardo Tinoco Verve Coffee Roasters Independent

🇭🇳HondurasWashedParainemaLight roast

Brand

Verve Coffee Roasters

Roaster website

Visit website

Country

🇭🇳Honduras

Region

Santa Bárbara

Town

—

Farm / Station

—

Farmer / Producer

Edgardo Tinoco

Species

Arabica

Type

Single origin

Grade

Specialty

Variety

Parainema

Process

Roast

Light

Tasting notes

Orange, Green Apple, Candied Walnut

Fermentation

—

Drying

—

Product page

Roaster's site

Date reviewed

—

Why some details are blank

FarmVerve describes Edgardo's farms collectively but does not name the farm that supplied this release.
Harvest dateVerve's archive does not publish the harvest date for this release.
FermentationThe release is labeled Washed, but fermentation duration and conditions are not published.
DryingVerve does not publish the drying surface or duration for this release.

Spotted an error? Report a correction →

The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

01
The name on the bag
Archive: Honduras Edgardo Tinoco
Named on the bag
02
The brand
Verve Coffee Roasters
Documented
03
The roaster
Verve Coffee Roasters
Documented
04
The variety
Parainema
Documented
05
The farm
Not disclosed
Not disclosed
06
The farmer
Edgardo Tinoco
Documented
07
The region
Santa Bárbara
Documented
08
The country
🇭🇳Honduras
Documented

From the producer

Edgardo Tinoco planted his first coffee plot in 1995. Verve documents his Cup of Excellence progression from finalist in 2009 to third place in 2010 and first place in 2011, followed by more than a decade of partnership with the roaster.

From the roaster

Verve presents the lot as a light-roasted, washed Parainema with bright acidity, crisp fruit, clarity, and a clean finish.

Why this coffee is noteworthy

This is a high-elevation Parainema from one of Honduras's most recognized producers. The exact farm is not named on Verve's product page; the Santa Bárbara Mountain Nature Reserve is geographic context, not a farm.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

Washed process

Verve identifies the lot as washed.

Slow maturation

Cool conditions at 1,640 meters are described as slowing cherry maturation.

What was added?

No added fruit, flavoring, or inoculated culture is disclosed.

What wasn't added?

The exact farm, fermentation duration, and drying method are not disclosed for this release.

Why it matters

The washed process is presented as preserving clarity and sweetness in the Parainema lot.

What you might taste

Orange, green apple, candied walnut, bright acidity, and a clean finish.

Sources for these process claims

· https://www.vervecoffee.com/products/edgardo-tinoco

Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-25) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded.

Until then, meet the people behind it:

Meet the farmer: Edgardo Tinoco →

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Why it's similar

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GOOD MATCH

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Why it's similar

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POSSIBLE MATCH

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Why it's similar

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Suggestions are selected from recently updated, published coffee profiles sharing documented origin, farm, producer, variety, process or tasting notes. This is a bounded discovery sample, not an exhaustive catalog ranking; availability is only a dated source observation.

Same coffee, different roaster?

Other roasters, same producer.

These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.

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Archive: Honduras Edgardo Tinoco

FROM THE BAGBACK TO THE LAND.

WHAT DID THEY ACTUALLYDO TO THIS COFFEE?

In the database. Not tasted. Not scored.

What the internet is saying about this coffee

Try these next →

Other roasters, same producer.

Your coffee interests. Every section.

FROM THE BAG
BACK TO THE LAND.

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?