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Who Makes The
BEST COFFEE
Archive: Costa Rica El Vendaval — supplied coffee image 1
Archive: Costa Rica El Vendaval — supplied coffee image 2
Editorial sacred-geometry artwork for Archive: Costa Rica El Vendaval; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Archive: Costa Rica El Vendaval; not a documentary photograph

Editorial illustration

🇨🇷Costa RicaWhite HoneyCatuaíLight roast
Roaster website
Country
🇨🇷Costa Rica
Region
Tarrazú
Town
Santa María de Dota
Farm / Station
Farmer / Producer
Species
Arabica
Type
Single origin
Grade
Not specified
Variety
Process
Roast
Light
Tasting notes
Raspberry, Dark Chocolate, Toasted Coconut
Fermentation
—
Drying
—
Product page
Date reviewed
—
Why some details are blank
  • altitude mVerve publishes only a 1,900–2,100 meter range; no midpoint was invented.
  • harvest dateThe exact archive does not publish a harvest date for this release.
  • fermentation durationVerve confirms White Honey processing but does not publish a fermentation duration.
  • drying methodVerve confirms producer control of drying but does not publish the drying surface or method for this release.
  • drying durationThe exact archive does not publish a drying duration.
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    Archive: Costa Rica El Vendaval
  2. 02
  3. 03
  4. 04
    The variety
  5. 05
    The farm
  6. 06
  7. 07
    The region
  8. 08
From the producer

The Calderón family manages a multigenerational network of farms in Santa María de Dota. During Costa Rica's micro-mill movement, the family moved to independent processing for greater control over fermentation, drying, and lot separation.

From the roaster

Verve presents this White Honey lot as a smooth, consistent coffee combining gentle raspberry fruit with dark chocolate and toasted coconut depth.

Why this coffee is noteworthy

The lot links high-elevation Red Catuaí with the Calderón family's early participation in Costa Rica's independent micro-mill movement.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
White Honey processing

The coffee was processed as White Honey at the family's independent micro-mill.

02
Producer control

The Calderón family's mill provides direct control over fermentation and drying.

03
Disclosure limit

The exact release does not publish mucilage percentage, fermentation duration, drying surface, or drying time.

What was added?

No inoculated culture, fruit, or flavoring is disclosed.

What wasn't added?

No co-fermentation ingredient or post-roast flavoring is disclosed.

Why it matters

White Honey processing is used here to preserve sweetness while retaining clarity and smooth texture.

What you might taste

Raspberry, dark chocolate, toasted coconut, and a smooth texture.

Sources for these process claims
  • · https://www.vervecoffee.com/products/el-vendaval
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-25) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded. No qualifying independent exact-release review remains.

Until then, meet the people behind it:

Same coffee, different roaster?

Other roasters, same producer.

These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.

Verve Coffee Roasters · Costa Rica
Same producer — different farm or lot.
Compare the two →
Verve Coffee Roasters · Costa Rica
Same producer — different farm or lot.
Compare the two →
Verve Coffee Roasters · Costa Rica
Same producer, farm, variety & process — lot and harvest not yet verified.
Compare the two →