

Editorial illustration
Editorial illustration
Archive: Costa Rica El Vendaval
- altitude mVerve publishes only a 1,900–2,100 meter range; no midpoint was invented.
- harvest dateThe exact archive does not publish a harvest date for this release.
- fermentation durationVerve confirms White Honey processing but does not publish a fermentation duration.
- drying methodVerve confirms producer control of drying but does not publish the drying surface or method for this release.
- drying durationThe exact archive does not publish a drying duration.
FROM THE BAG
BACK TO THE LAND.
Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.
- 01The name on the bagArchive: Costa Rica El Vendaval
- 02The brand
- 03The roaster
- 04The variety
- 05The farm
- 06The farmer
- 07The region
- 08The country
The Calderón family manages a multigenerational network of farms in Santa María de Dota. During Costa Rica's micro-mill movement, the family moved to independent processing for greater control over fermentation, drying, and lot separation.
Verve presents this White Honey lot as a smooth, consistent coffee combining gentle raspberry fruit with dark chocolate and toasted coconut depth.
The lot links high-elevation Red Catuaí with the Calderón family's early participation in Costa Rica's independent micro-mill movement.
WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?
The coffee was processed as White Honey at the family's independent micro-mill.
The Calderón family's mill provides direct control over fermentation and drying.
The exact release does not publish mucilage percentage, fermentation duration, drying surface, or drying time.
No inoculated culture, fruit, or flavoring is disclosed.
No co-fermentation ingredient or post-roast flavoring is disclosed.
White Honey processing is used here to preserve sweetness while retaining clarity and smooth texture.
Raspberry, dark chocolate, toasted coconut, and a smooth texture.
- · https://www.vervecoffee.com/products/el-vendaval
In the database. Not tasted. Not scored.
This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.
Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.
What the internet is saying about this coffee
Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-25) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.
Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded. No qualifying independent exact-release review remains.
Until then, meet the people behind it:
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These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.