
Editorial illustration
Editorial illustration
Editorial illustration
Finca Santa Elena – Pacamara Honey
- FermentationCounter Culture explains mucilage-retained honey processing but does not publish fermentation conditions or duration.
- DryingThe release says the mucilage-coated seeds were dried, but the surface and duration are not published.
- PriceThe archived subscriber-exclusive product page does not display a verifiable consumer price.
- Package sizeThe exact archived subscriber-exclusive product page does not display a verifiable package size.
FROM THE BAG
BACK TO THE LAND.
Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.
- 01The name on the bagFinca Santa Elena – Pacamara Honey
- 02The brand
- 03The roaster
- 04The variety
- 05The farm
- 06The farmer
- 07The region
- 08The country
Fernando Lima owns Finca Santa Elena on the slopes of the Santa Ana volcano. The exact 2026 product narrative identifies him as the producer of this honey-processed Pacamara selection.
Counter Culture Coffee is a B Corp certified roaster that emphasizes transparency, sustainability, and quality-focused sourcing practices.
This is a single-variety Pacamara lot from Fernando Lima, processed with the honey method to retain the variety's fruit character while adding sweetness and body. The current page's title and narrative say honey even though its harvest sidebar mistakenly says washed.
WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?
The coffee cherry skin was removed and some mucilage remained during drying, placing the method between washed and natural processing.
Counter Culture used a light roast to preserve the Pacamara lot's tangerine and green-apple character.
Verified producer, farm, country, Santa Ana region, Pacamara variety, honey process, elevation range, 2026 harvest, roast level, availability, and exact tasting notes.
No altitude midpoint was stored because the source gives a range. No independent sentiment score was added because the exact independent catalog listing has no ratings.
The page now resolves the source-page process contradiction transparently and connects the coffee to the site's verified origin, farm, producer, variety, and process records.
Green apple and tangerine brightness with a rounded creamy sweetness.
- · https://counterculturecoffee.com/products/finca-santa-elena-pacamara-honey-copy
- · https://counterculturecoffee.com/products/finca-santa-elena-pacamara-honey
- · https://www.thebeangeek.com/coffee/finca-santa-elena-pacamara-honey-1
In the database. Not tasted. Not scored.
This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.
Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.
What the internet is saying about this coffee
Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-11) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.
TheBeanGeek and Beans with Beanie match the exact release but explicitly show no ratings or written reviews. Seller and catalog pages were excluded, so no public score was calculated.
Until then, meet the people behind it:
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These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.