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Who Makes The
BEST COFFEE
Editorial sacred-geometry illustration for Guatemala La Soledad Geisha 7oz, not a photograph of this coffee or its packaging

Editorial illustration · not a coffee photograph

Editorial sacred-geometry artwork for Guatemala La Soledad Geisha 7oz; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Guatemala La Soledad Geisha 7oz; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Guatemala La Soledad Geisha 7oz; not a documentary photograph

Editorial illustration

🇬🇹GuatemalaGeshaLight roast
Roaster website
Country
🇬🇹Guatemala
Region
Acatenango
Town
Chimaltenango
Farm / Station
Farmer / Producer
Species
Arabica
Type
Single origin
Grade
Not specified
Variety
Process
—
Roast
Light
Tasting notes
Bergamot, Violet, Juniper
Fermentation
—
Drying
—
Product page
Date reviewed
—
Why some details are blank
  • processThe exact product evidence reviewed does not disclose the lot’s processing method.
  • altitude mNo exact-lot elevation was disclosed in the exact product evidence reviewed.
  • harvestThe harvest year or window was not disclosed for this exact release.
  • fermentationNo fermentation protocol was disclosed for this exact release.
  • drying methodNo drying method was disclosed for this exact release.
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    Guatemala La Soledad Geisha 7oz
  2. 02
  3. 03
  4. 04
    The variety
  5. 05
  6. 06
    The farmer
  7. 07
    The region
    Acatenango
  8. 08
From the producer

The Pérez family has managed the La Soledad farm since 1895, focusing on heritage and a commitment to quality. They are fifth-generation growers located in the volcanic landscape of the Acatenango Valley.

From the roaster

Intelligentsia is a Chicago-based coffee roaster known for its direct trade model and focus on high-quality, single-origin coffees. They prioritize transparency and sustainability in their sourcing relationships across the globe.

Why this coffee is noteworthy

This coffee features the highly regarded Geisha cultivar grown in the volcanic soils of the Acatenango Valley by a fifth-generation family farm. It is presented as a premium, small-lot offering that highlights the specific terroir of the region.

Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-25) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded. No qualifying independent exact-release review remains.

Until then, meet the people behind it:

Same coffee, different roaster?

Other roasters, same producer.

These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.

Intelligentsia Coffee · Guatemala
Same producer and farm — likely a different lot, variety or process.
Compare the two →