
Editorial illustration · not a coffee photograph
Editorial illustration
Editorial illustration
Editorial illustration
Kenya Kiangoi AA
Not tasted. Not scored.
- POINT ALTITUDEThe current exact release publishes a 1,600–1,700 m range; no midpoint was invented as a point elevation.
- VARIETY PROPORTIONSRuiru 11, SL-28 and SL-34 are verified, but the exact release does not disclose proportions.
- FERMENTATIONThe coffee is washed and fermentation is mentioned, but the current exact page does not publish duration, vessel or atmosphere.
- CONVENTIONAL ROAST LEVELIntelligentsia's proprietary Bright profile does not map unambiguously to the site's Light–Dark enum.
- PUBLIC SENTIMENT RATINGNo independent exact-current-release numeric tasting rating qualified; catalog and roaster-level indices were excluded.
FROM THE BAG
BACK TO THE LAND.
Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.
- 01The name on the bagKenya Kiangoi AA
- 02The brand
- 03The roaster
- 04The varietyRuiru 11, SL-28 and SL-34
- 05The farm
- 06The farmer
- 07The region
- 08The country
Members of Rung'eto Farmers Cooperative Society grow the coffee; Kiangoi Coffee Factory serves as the centralized washing station. The existing factory and cooperative records remain linked without representing the contributor network as a single estate.
Intelligentsia presents the current release as a vibrant, expressive Kirinyaga coffee under its proprietary Bright roast profile.
Intelligentsia documents the complete station workflow from cherry delivery through AA milling. The release combines cooperative-scale production with the bright fruit profile associated with carefully prepared Kirinyaga coffees.
WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?
Recorded the live $25/10 oz in-season offer, 2025 harvest, current notes and technical details from Intelligentsia.
Kept the older $27/340 g sold-out Cherrybook capture as historical edition evidence instead of merging its notes or package.
Added no owner score or public sentiment rating because no independent exact-current-release tasting score qualified.
Structured $25 USD pricing, current availability verification, refreshed exact-release provenance, and explicit evidence boundaries.
No point elevation, variety percentages, fermentation protocol, conventional roast level, original tasting score or public sentiment score was inferred.
The public profile now aligns its structured commerce fields with the current 2025-harvest edition while preserving older edition context without conflation.
Ruby Red Grapefruit, Red Currant and Plum, according to Intelligentsia; these are roaster notes, not an owner tasting observation.
- · https://www.intelligentsia.com/products/kenya-kiangoi-aa
- · https://thepress.coffee/coffees/kenya/washed/
- · https://cherrybookcoffee.com/coffee/intelligentsia-kenya-kiangoi-aa
- · https://sucafina.com/na/offerings/kiangoi-aa
In the database. Not tasted. Not scored.
This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.
Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.
What the internet is saying about this coffee
Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-11-02) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.
The Press is an exact catalog corroboration without a tasting rating. Cherrybook's indexed page describes an older release and explicitly labels its CBI an evidence-of-quality score rather than a cup score. Reviews of Kiangoi roasted by other companies were excluded as different coffees.
Until then, meet the people behind it:
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Other roasters, same producer.
These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.