Editorial illustration
Editorial illustration
Editorial illustration
Editorial illustration
Nicaragua Los Delirios Pacamara
- altitude mThe exact listing publishes a 1,500–1,650 m range; the single-value field remains blank rather than inventing a midpoint.
- fermentationWashed processing is verified, but no fermentation duration, vessel, or water protocol is published.
- gradeOrganic, Direct Trade, and In Season are sourcing or commerce labels, not a formal green-coffee grade.
- roast levelComforting is Intelligentsia’s proprietary profile, not a conventional light, medium, or dark designation.
- public sentiment ratingOne exact qualitative review is visible, but its individual numeric or star value is not exposed; no score was inferred.
- roast dateNo bag-specific roast date is published.
FROM THE BAG
BACK TO THE LAND.
Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.
- 01The name on the bagNicaragua Los Delirios Pacamara
- 02The brand
- 03The roaster
- 04The variety
- 05The farm
- 06The farmer
- 07The region
- 08The country
Norman Canales represents the third generation of the Canales family at Los Delirios, working alongside his brothers Milton and Donal.
Intelligentsia labels the roast profile “Comforting,” calls the coffee Organic, Direct Trade and In Season, and recommends pour-over brewing at a 1:18 coffee-to-water ratio.
A current, organic washed Pacamara from one of Intelligentsia’s longest Direct Trade relationships; the Canales partnership dates to 2003 and the family’s organic coffee won Nicaragua’s 2004 Cup of Excellence.
WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?
Added the regular $23 USD / 10 oz offer and removed the placeholder grade.
Changed Unknown to Sold out after the direct product URL returned not found and an exact catalog marked the lot unavailable.
Reconfirmed Norman Canales, Los Delirios, Pacamara, 1,500–1,650 m, December 2025–March 2026 harvest, washed process, and patio/raised-bed drying.
Recorded one exact qualitative Shop review without converting it into a numerical rating.
Structured price/currency, final availability, one-source qualitative public sentiment, refreshed evidence limits, and current verification date.
No midpoint altitude, fermentation protocol, formal grade, conventional roast level, numerical public rating, owner score, verdict, or tasting approval.
The profile now distinguishes exact product facts, historical release context, and one limited public response without inflating any of them.
Green apple, caramel, and lemon curd from the roaster; the independent reviewer reports a fruitier expression near 205°C.
- · https://www.intelligentsia.com/products/nicaragua-los-delirios-pacamara
- · https://www.intelligentsia.com/blogs/stories/nicaragua-los-delirios-pacamara
- · https://www.intelligentsia.com/pages/nicaragua-origin
- · https://shop.app/products/4599298687036/nicaragua-los-delirios-pacamara
- · https://cherrybookcoffee.com/coffee/intelligentsia-nicaragua-los-delirios-pacamara
In the database. Not tasted. Not scored.
This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.
Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.
What the internet is saying about this coffee
Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-29) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.
Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded. No qualifying independent exact-release review remains.
Until then, meet the people behind it:
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These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.