Editorial sacred-geometry illustration for Colombia Edward Sandoval Chiroso, not a photograph of this coffee or its packaging

Editorial illustration · not a coffee photograph

Editorial sacred-geometry artwork for Colombia Edward Sandoval Chiroso; not a documentary photograph

Editorial illustration

🇨🇴Colombia · Tolima

Colombia Edward Sandoval Chiroso

Roasted by Onyx Coffee LabRoaster's website

PROCESS NOT FULLY DISCLOSED

TagsColombia Tolima Chiroso Washed Medium roast Grapefruit Brown Sugar Arabica Single origin Edward Sandoval Onyx Coffee Lab Independent

🇨🇴ColombiaWashedChirosoMedium roast

Brand

Onyx Coffee Lab

Roaster website

Visit website

Country

🇨🇴Colombia

Region

Tolima

Town

Ibague

Farm / Station

—

Farmer / Producer

Edward Sandoval

Species

Arabica

Type

Single origin

Grade

Not specified

Variety

Chiroso

Process

Roast

Medium

Tasting notes

Grapefruit, Prune, Raw Sugar, Minerality

Fermentation

—

Drying

Raised-bed dried

Product page

Roaster's site

Date reviewed

—

Why some details are blank

farm idThe exact -26 page names Edward Sandoval and Ibagué, Tolima, but does not name a farm.
fermentationWashed processing is confirmed, but the exact lot-specific fermentation duration is not published.
harvest yearThe exact page publishes June but not a harvest year.
formal gradeNo formal grade is published for the exact release.
public sentimentIndependent discussions found for a December 2025 coffee predate the -26 product launch and were excluded.
original tasting scoreThe coffee has not been reviewed or scored by this site.

Spotted an error? Report a correction →

The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

01
The name on the bag
Colombia Edward Sandoval Chiroso
Named on the bag
02
The brand
Onyx Coffee Lab
Documented
03
The roaster
Onyx Coffee Lab
Documented
04
The variety
Chiroso
Documented
05
The farm
Not disclosed
Not disclosed
06
The farmer
Edward Sandoval
Documented
07
The region
Tolima
Documented
08
The country
🇨🇴Colombia
Documented

From the producer

Edward Sandoval is a coffee producer based in Ibague, Tolima, who previously worked with the National Federation of Coffee Growers in Colombia. His coffee is sourced through Pergamino coffee.

From the roaster

Onyx identifies this -26 release as a washed Chiroso with grapefruit, prune, raw sugar and minerality. Its proprietary Moderate label corresponds to medium and is supported by a ground Agtron reading of 124.5.

Why this coffee is noteworthy

A traceable Chiroso microlot from Edward Sandoval in Tolima whose -26 release profile differs materially from the earlier pear-and-oolong version.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

Washed process confirmed

Onyx identifies the exact -26 release as washed without publishing its lot-specific fermentation duration.

Raised-bed drying

Onyx identifies raised-bed drying for the exact release.

What was added?

Four evidence-labeled editorial sections, explicit unresolved fields, a current availability check and normalized Medium storage for Onyx’s proprietary Moderate roast label.

What wasn't added?

No farm, fermentation duration, harvest year, formal grade, owner score or independent public rating was inferred.

Why it matters

The release remains distinct from earlier Edward Sandoval Chiroso offerings with different notes and independent discussion dates.

What you might taste

Onyx lists grapefruit, prune, raw sugar and minerality.

Sources for these process claims

· https://onyxcoffeelab.com/products/colombia-edward-sandoval-chiroso-26
· https://onyxcoffeelab.com/collections/coffee-archive

Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-25) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded.

Until then, meet the people behind it:

Meet the farmer: Edward Sandoval →

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POSSIBLE MATCH

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Why it's similar

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Suggestions are selected from recently updated, published coffee profiles sharing documented origin, farm, producer, variety, process or tasting notes. This is a bounded discovery sample, not an exhaustive catalog ranking; availability is only a dated source observation.

Colombia Edward Sandoval Chiroso

FROM THE BAGBACK TO THE LAND.

WHAT DID THEY ACTUALLYDO TO THIS COFFEE?

In the database. Not tasted. Not scored.

What the internet is saying about this coffee

Try these next →

Your coffee interests. Every section.

FROM THE BAG
BACK TO THE LAND.

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?