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Editorial sacred-geometry illustration for Colombia El Jardin Gesha, not a photograph of this coffee or its packaging

Editorial illustration · not a coffee photograph

Editorial sacred-geometry artwork for Colombia El Jardin Gesha; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Colombia El Jardin Gesha; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Colombia El Jardin Gesha; not a documentary photograph

Editorial illustration

🇨🇴Colombia · Antioquia

Colombia El Jardin Gesha

Roasted by Onyx Coffee LabRoaster's website
EXPERIMENTAL PROCESS
TagsColombiaAntioquiaGeshaWashedLight roastBlackberryHoney flavorArabicaSingle originFinca El Jardín — Leonardo HenaoLeonardo HenaoOnyx Coffee LabIndependent
🇨🇴ColombiaWashedGeshaLight roast
Brand
Onyx Coffee Lab
Roaster website
Visit website
Country
🇨🇴Colombia
Region
Antioquia
Town
Santa Bárbara
Farm / Station
Finca El Jardín — Leonardo Henao
Farmer / Producer
Leonardo Henao
Species
Arabica
Type
Single origin
Grade
Not specified
Variety
Gesha
Process
Roast
Light
Tasting notes
Nectarine, White Flower, Blackberry, Honey
Fermentation
36 hours of limited-oxygen fermentation in cherry, followed by depulping and channel washing.
Drying
Approximately 20 days on raised beds and patios
Product page
Roaster's site
Date reviewed
—
Why some details are blank
  • roast dateNo bag-specific roast date was available.
  • independent sentimentExact independent catalog pages contain no qualifying tasting review or exact-coffee rating set.
Spotted an error? Report a correction →
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    Colombia El Jardin Gesha
  2. 02
    The brand
    Onyx Coffee Lab
  3. 03
    The roaster
    Onyx Coffee Lab
  4. 04
    The variety
    Gesha
  5. 05
    The farm
    Finca El Jardín — Leonardo Henao
  6. 06
    The farmer
    Leonardo Henao
  7. 07
    The region
    Antioquia
  8. 08
    The country
    🇨🇴Colombia
From the producer

Leonardo Henao produced this Gesha at El Jardín in Santa Bárbara, Antioquia. His earlier Los Palomos Chiroso won the 2020 Colombia Cup of Excellence; Onyx reports that he sold that farm in 2022 and acquired El Jardín in 2024.

From the roaster

Onyx Coffee Lab is a specialty coffee roaster that prioritizes quality, transparency, and accountability. They focus on sourcing unique micro-lots and fostering direct relationships with producers to highlight exceptional coffee varieties.

Why this coffee is noteworthy

An anaerobic-washed Gesha from Leonardo Henao's El Jardín in Santa Bárbara, Antioquia. Onyx documents the lot at 1,800 meters with approximately 20 days of drying on raised beds and patios and nectarine, white-flower, blackberry and honey notes.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
Connected the verified region

Linked the existing Antioquia region record; no new geography, farm, producer, or variety entity was created.

02
Completed the exact-lot narrative

Added evidence-backed sections for Henao, El Jardín, Gesha, 36-hour anaerobic-washed processing, approximately 20 days of drying on raised beds and patios, roast context, cup direction, and brewing.

03
Removed an unsupported package claim

Cleared the 57 g bag size because it could not be verified from an authoritative exact-release source.

04
Separated scores

Kept Onyx’s first-party 87 transparency cup score distinct from both owner tasting and independent public sentiment.

What was added?

Antioquia relationship, four editorial sections, exact filter guide, refreshed availability, verified drying duration and explicit evidence boundaries.

What wasn't added?

No package size, retail price, owner tasting, site score, or independent sentiment rating was inferred.

Why it matters

The page now distinguishes verified lot facts, roaster claims, first-party transparency data, and unresolved fields.

What you might taste

Onyx describes nectarine, white flower, blackberry, and honey.

Sources for these process claims
  • · https://onyxcoffeelab.com/products/colombia-el-jardin-gesha
  • · https://onyxcoffeelab.com/en-int/products/colombia-el-jardin-gesha
  • · https://www.particl.com/company/onyx-coffee-lab
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-26) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Beans with Beanie and TheBeanGeek corroborate the exact release but show no ratings or written reviews. Cherrybook's 86 is explicitly an evidence-of-quality index using broader signals, not a cup score, and was excluded. Onyx's first-party 87 cup score remains separate from public sentiment and the site's original tasting fields.

Until then, meet the people behind it:

Meet the farm: Finca El Jardín — Leonardo Henao →Meet the farmer: Leonardo Henao →
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