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Who Makes The
BEST COFFEE
Guatemala · Coffee-growing region

Acatenango

The Acatenango region is defined by its rugged volcanic landscape, situated on the slopes of the active Fuego and Acatenango volcanoes. Coffee plantations typically thrive at high altitudes ranging from 1,300 to 2,200 meters above sea level. The soil is notably rich in minerals due to frequent volcanic activity, which provides essential nutrients for coffee plants. This unique microclimate, combined with dense shade and temperate weather, allows for the development of dense, high-quality beans.

Editorial coffee-region artwork for Acatenango; not a verified photograph of the region
Editorial illustration · not a verified farm photograph
Geographic classification
Coffee-growing region
Recorded verification date: 2026-09-29
Harvest timing
The harvest window generally spans from November to April, allowing for a long maturation period that contributes to the complexity and flavor development of the coffee.
Global harvest calendar →
Farms & producers in our database

These are documented directory relationships, not independently verified farm visits or lot traceability. Follow individual profiles to inspect available sources.

Coffees from Acatenango
Roasters offering these coffees: Partners Coffee · Counter Culture Coffee · Intelligentsia Coffee