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Who Makes The
BEST COFFEE
Editorial sacred-geometry illustration for Honduras - Las Flores, not a photograph of this coffee or its packaging

Editorial illustration · not a coffee photograph

Editorial sacred-geometry artwork for Honduras - Las Flores; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Honduras - Las Flores; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Honduras - Las Flores; not a documentary photograph

Editorial illustration

🇭🇳Honduras · Marcala

Honduras - Las Flores

Roasted by Partners CoffeeRoaster's website
TRADITIONAL PROCESS
TagsHondurasMarcalaCatuaíWashedMedium roastMilk ChocolateOrangeMolassesArabicaSingle originFinca Las Flores (Honduras)Roger Antonio Domínguez MárquezPartners CoffeeIndependent
🇭🇳HondurasWashedCatuaíMedium roast
Brand
Partners Coffee
Roaster website
Visit website
Country
🇭🇳Honduras
Region
Marcala
Town
Marcala
Farm / Station
Finca Las Flores (Honduras)
Farmer / Producer
Roger Antonio Domínguez Márquez
Species
Arabica
Type
Single origin
Grade
Not specified
Variety
Catuaí
Process
Roast
Medium
Tasting notes
concord grape, apple cider, gingerbread, graham cracker, milk chocolate, orange zest, molasses
Fermentation
—
Drying
Sun-dried on raised mesh platforms
Product page
Roaster's site
Date reviewed
—
Why some details are blank
  • fermentationPartners identifies a fully washed process but does not publish a lot-specific fermentation duration.
  • harvestThe current exact-product page does not state the harvest period.
  • original tasting scoreWho Makes the Best Coffee has not tasted and scored this release.
Spotted an error? Report a correction →
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    Honduras - Las Flores
  2. 02
    The brand
    Partners Coffee
  3. 03
    The roaster
    Partners Coffee
  4. 04
    The variety
    Catuaí
  5. 05
    The farm
    Finca Las Flores (Honduras)
  6. 06
    The farmer
    Roger Antonio Domínguez Márquez
  7. 07
    The region
    Marcala
  8. 08
    The country
    🇭🇳Honduras
From the producer

Roger inherited Las Flores and two other farms from his father. He employs two full-time staff and ten seasonal pickers, evaluates coffee in his own cupping lab, and sends samples to IHCAFE for additional analysis.

From the roaster

Partners Coffee is a Brooklyn-based specialty roaster that has sourced coffee from Roger since 2019. They highlight his work through both single-origin offerings and as a component in their blends.

Why this coffee is noteworthy

This washed Catuaí comes from the same Las Flores plot that placed second in the 2019 Honduras Cup of Excellence. That 92-point result is historical recognition of the plot, not a score for this current retail release.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
Selective picking

Workers carefully select ripe coffee fruit.

02
Washed processing

The coffee is fully washed; the exact source does not publish a fermentation duration.

03
Raised-platform drying

The coffee is sun-dried on raised mesh platforms.

04
Current retail check

Partners’ exact page was rechecked at USD 26 for 12 oz and sold out.

What was added?

Nothing disclosed.

What wasn't added?

No fruit, flavoring or inoculated culture is disclosed.

Why it matters

The documented washed and raised-platform-dried protocol supports a clean presentation, while the unpublished fermentation duration remains explicitly unknown.

What you might taste

Partners lists concord grape, apple cider, gingerbread, graham cracker, milk chocolate, orange zest and molasses.

Sources for these process claims
  • · https://www.partnerscoffee.com/products/honduras-las-flores
  • · https://www.partnerscoffee.com/blogs/education/honduras-las-flores
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-18) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Method: only independent sources tied to this exact Partners release qualify. The seller-hosted 4.8/5 from 25 reviews was excluded. Beans with Beanie reports no ratings or written reviews, while Cherrybook’s displayed index is an evidence-coverage model, not a cup score. Checked: https://www.beanswithbeanie.com/coffee/honduras-las-flores-partners-coffee and https://cherrybookcoffee.com/coffee/partners-honduras-las-flores

Until then, meet the people behind it:

Meet the farm: Finca Las Flores (Honduras) →Meet the farmer: Roger Antonio Domínguez Márquez →
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