Editorial illustration
Editorial illustration
Editorial illustration
Editorial illustration
- farm idSEY consistently identifies Gerbota as a coffee site, not an exact named farm, so no farm entity is linked.
- producer idSEY identifies Gerbota as a coffee site but does not name an individual producer or cooperative for this release.
- gradeSEY documents Grade 1 density separation during processing but does not publish a formal final lot grade.
- roast levelThe exact SEY page does not state a conventional roast level; a retailer's general description of SEY as typically light is not lot-specific enough to populate it.
- roast dateNo exact roast date is published for this archived release.
- price usdSEY's archived page publishes supply-chain prices but not its historical retail price; a reseller's GBP price is not substituted for the roaster's USD price.
FROM THE BAG
BACK TO THE LAND.
Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.
- 01The name on the bag2025 Gerbota - Ethiopia
- 02The brand
- 03The roaster
- 04The variety
- 05The farm
- 06The farmerNot disclosed
- 07The region
- 08The country
SEY identifies Gerbota as a coffee site introduced through its exporting partners but does not name an individual producer or cooperative for this release.
Sey Coffee is a Brooklyn-based micro-roastery dedicated to sourcing and roasting dynamic, complex coffees while fostering long-term relationships throughout the supply chain.
This was SEY Coffee's first release from the Gerbota site, selected for its clarity and sweet, expressive Yirgacheffe profile.
WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?
Peak-ripe cherries were hand-picked, floated to remove defects, depulped, and Grade 1 density-separated.
The depulped coffee was fermented underwater for 36 hours.
The coffee was dried on raised beds for 10–14 days.
Water was used for the documented underwater fermentation.
SEY discloses no fruit, flavoring, or fermentation inoculant.
The fully washed process and density separation are documented lot-level steps that support a clean expression of the site's mixed Ethiopian landrace material.
Nectarine, bergamot, and wildflower honey, according to SEY Coffee.
- · https://www.seycoffee.com/products/2025-gerbota-ethiopia
In the database. Not tasted. Not scored.
This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.
Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.
What the internet is saying about this coffee
Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-30) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.
Exact roaster, retailer, catalog, and tracking-directory pages were excluded from public sentiment because they are not independent tasting reviews. Non-exact Gerbota coffees and other releases were also excluded. No qualifying exact-release review remains.
Until then, meet the people behind it: