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2026 Diana Alviz; Los Guayabos - Colombia — supplied coffee image 1
Editorial sacred-geometry artwork for 2026 Diana Alviz; Los Guayabos - Colombia; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2026 Diana Alviz; Los Guayabos - Colombia; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2026 Diana Alviz; Los Guayabos - Colombia; not a documentary photograph

Editorial illustration

🇨🇴Colombia · Tolima

2026 Diana Alviz; Los Guayabos - Colombia

Roasted by Sey CoffeeRoaster's website
Washed
TagsColombiaTolimaPink BourbonWashedArabicaSingle originSpecialtyLos GuayabosDiana AlvizSey CoffeeIndependent
🇨🇴ColombiaWashedPink Bourbon
Brand
SEY Coffee
Roaster website
Visit website
Country
🇨🇴Colombia
Region
Tolima
Town
Gaitania
Farm / Station
Los Guayabos
Farmer / Producer
Diana Alviz
Species
Arabica
Type
Single origin
Grade
Specialty
Variety
Pink Bourbon
Process
Roast
—
Tasting notes
candied pomelo, berries, fig
Fermentation
Held in cherry for 24 hours, then dry-fermented for 48 hours after depulping
Drying
Dried on raised beds until moisture content reached 10.5%
Product page
Roaster's site
Date reviewed
—
Why some details are blank
  • roast levelSEY does not publish a conventional roast-level label for this release.
  • roast dateNo bag-specific roast date was available during research.
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The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    2026 Diana Alviz; Los Guayabos - Colombia
  2. 02
    The brand
    SEY Coffee
  3. 03
    The roaster
    Sey Coffee
  4. 04
    The variety
    Pink Bourbon
  5. 05
    The farm
    Los Guayabos
  6. 06
    The farmer
    Diana Alviz
  7. 07
    The region
    Tolima
  8. 08
    The country
    🇨🇴Colombia
From the producer

Diana Alviz produces Pink Bourbon at Los Guayabos in Gaitania, Tolima. SEY identifies her as a new producer in its expanding Pink Bourbon sourcing work.

From the roaster

Sey Coffee is a Brooklyn-based roastery that prioritizes transparent relationships with producers. They focus on light roasting to highlight the inherent characteristics of the raw coffee.

Why this coffee is noteworthy

This June 2026 SEY release extends the roaster's Pink Bourbon sourcing into Tolima and documents a precise 24-hour cherry hold, 48-hour dry fermentation, washing, and raised-bed drying protocol.

Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-26) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Cherrybook’s 67 is explicitly an evidence-of-quality index, not a cup score. General SEY sentiment and catalog facts were excluded from exact-release public sentiment.

Until then, meet the people behind it:

Meet the farm: Los Guayabos →Meet the farmer: Diana Alviz →
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