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Who Makes The
BEST COFFEE
Editorial sacred-geometry artwork for 2025 Jhonatan Pito; Dos Pinos - Colombia; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2025 Jhonatan Pito; Dos Pinos - Colombia; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2025 Jhonatan Pito; Dos Pinos - Colombia; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2025 Jhonatan Pito; Dos Pinos - Colombia; not a documentary photograph

Editorial illustration

🇨🇴ColombiaWashedPink BourbonMedium roast
Roaster website
Country
🇨🇴Colombia
Region
Huila
Town
San Agustín
Farm / Station
Farmer / Producer
Species
Arabica
Type
Single origin
Grade
Not specified
Process
Roast
Medium
Tasting notes
tangerine, honey, blueberry
Fermentation
Held in cherry overnight, then depulped and dry-fermented for 50 hours
Drying
Dried on raised beds until moisture reached 10.5%
Product page
Date reviewed
—
Why some details are blank
  • formal gradeThe exact archived release does not publish a formal green-coffee grade.
  • bag sizeThe exact SEY archive and Shop mirror do not expose a consumer package weight; no generic 250 g assumption was used.
  • roast dateNo bag-specific roast date was found for the historical offer.
  • public sentiment scoreThe one qualifying independent exact-coffee tasting is qualitative and provides no numeric rating.
  • original tasting scoreNo original Who Makes The Best Coffee tasting score or owner approval has been recorded for this profile.
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    2025 Jhonatan Pito; Dos Pinos - Colombia
  2. 02
    The brand
  3. 03
    The roaster
  4. 04
    The variety
  5. 05
    The farm
  6. 06
    The farmer
  7. 07
    The region
  8. 08
From the producer

Jhonatan Pito produces Pink Bourbon at Dos Pinos in San Agustín, Huila. SEY found this coffee through a new supply channel and selected it for its clarity, expression, and structure in their first year working together.

From the roaster

Sey Coffee is a Brooklyn-based micro-roastery focused on transparent, light-roast profiles that highlight the dynamic and complex characteristics of their producing partners' harvests.

Why this coffee is noteworthy

The release introduced Jhonatan Pito to SEY’s catalog through a new sourcing channel and pairs complete farm-level processing disclosure with one independent exact-coffee tasting that closely matches the roaster’s citrus, honey, and blueberry profile.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
Exact release verified

Confirmed Jhonatan Pito, Dos Pinos, San Agustín/Huila, Pink Bourbon, 1,800 m altitude, August 2025 harvest, and the washed protocol from SEY.

02
Historical retail price structured

Added the exact $27 historical offer from SEY’s Shop mirror; package weight remains unresolved.

03
Roast indicator normalized

Mapped Spro’s exact-release 3/5 roast indicator to the schema’s Medium label; this is catalog metadata, not an owner observation.

04
Sentiment contradiction corrected

Reconciled the structured pulse from zero to one exact independent owner tasting, while retaining no numeric sentiment score.

What was added?

Historical $27 USD price, Medium roast-level normalization, refreshed sold-out verification, and one exact qualitative independent sentiment source.

What wasn't added?

No package weight, roast date, formal grade, numeric public sentiment score, or owner tasting score was inferred.

Why it matters

The structured record now matches its own sourced prose without converting a community tasting, retailer listing, or catalog roast indicator into an original review score.

What you might taste

SEY reports tangerine, honey, and blueberry. The independent owner tasting described vivid orange citrus, smooth texture, deep honeyed sweetness, and a blueberry-like finish.

Sources for these process claims
  • · https://www.seycoffee.com/products/2025-jhonatan-pito-dos-pinos-colombia
  • · https://shop.app/products/9103842705662/2025-jhonatan-pito-dos-pinos-colombia
  • · https://www.spro.so/coffees/3665
  • · https://gall.dcinside.com/mgallery/board/view/?id=coffee&no=535320
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

What the internet is saying
WE FOUND 1 RELEVANT PUBLIC SOURCES

AI-synthesized from publicly available information retrieved 2026-11-04. This is research, not our original tasting review.

What the sources say

One verified independent exact-release owner tasting is positive but unscored.

What people love

Vivid orange-citrus aroma and flavor, smooth texture, deep honeyed sweetness, and a subtle blueberry-like dark-berry finish.

Flavors people keep mentioning
orange citrussmooth texturehoneyed sweetnessblueberry-like finish
Internet sentiment

A qualitative summary of public sources, including context. Not a coffee score.

Positive qualitative evidence; insufficient data for a numeric rating.