Skip to main content
Who Makes The
BEST COFFEE
Editorial sacred-geometry artwork for 2026 Juan Pablo Ortiz; La Estella - Peru; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2026 Juan Pablo Ortiz; La Estella - Peru; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2026 Juan Pablo Ortiz; La Estella - Peru; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2026 Juan Pablo Ortiz; La Estella - Peru; not a documentary photograph

Editorial illustration

🇵🇪Peru · Cusco

2026 Juan Pablo Ortiz; La Estella - Peru

Roasted by Sey CoffeeRoaster's website
TRADITIONAL PROCESS
TagsPeruCuscoGeshaWashedArabicaSingle originLa EstellaJuan Pablo OrtizSey CoffeeIndependent
🇵🇪PeruWashedGesha
Brand
SEY Coffee
Roaster website
Visit website
Country
🇵🇪Peru
Region
Cusco
Town
—
Farm / Station
La Estella
Farmer / Producer
Juan Pablo Ortiz
Species
Arabica
Type
Single origin
Grade
Not specified
Variety
Gesha
Process
Roast
—
Tasting notes
apple blossom, lychee, honeydew
Fermentation
Dry-fermented for 32 hours after same-day depulping
Drying
Dried on raised beds; duration and final moisture not published
Product page
Roaster's site
Date reviewed
—
Why some details are blank
  • price usdArchived exact-product catalogs disagree on the original U.S. retail price, so no value is entered.
  • roast levelThe exact release does not publish a formal roast-level label.
  • roast dateA retailer lists a specific resale roast date, but no bag-specific date is established for the profiled archive.
  • drying methodRaised-bed drying is documented, but duration and final moisture are not published.
  • internet pulse.sentiment ratingNo qualifying independent exact-release tasting rating was found.
Spotted an error? Report a correction →
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    2026 Juan Pablo Ortiz; La Estella - Peru
  2. 02
    The brand
    SEY Coffee
  3. 03
    The roaster
    Sey Coffee
  4. 04
    The variety
    Gesha
  5. 05
    The farm
    La Estella
  6. 06
    The farmer
    Juan Pablo Ortiz
  7. 07
    The region
    Cusco
  8. 08
    The country
    🇵🇪Peru
From the producer

Juan Pablo Ortiz is a dedicated producer who manages a small garden and has gained international recognition for his commitment to quality.

From the roaster

Sey Coffee is a Brooklyn-based roastery focused on sourcing and roasting dynamic, complex coffees through transparent supply chain relationships.

Why this coffee is noteworthy

A 100-tree, third-year Gesha garden at 2,100 meters whose first internationally recognized production demonstrates Vilcabamba’s emerging specialty-coffee potential.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
CONNECTED CUSCO

Linked Vilcabamba to the existing Cusco regional record using verified administrative geography.

02
CONNECTED WASHED

Linked the existing Washed process record and documented the 32-hour dry fermentation.

03
CORRECTED FARM ALTITUDE

Replaced the farm record’s invalid zero-meter value with the exact 2,100-meter lot elevation.

04
PROTECTED PRICE AND SENTIMENT

Left conflicting archived U.S. prices and unverified public sentiment out of scored fields.

What was added?

Cusco and Washed relationships, 2,100-meter elevation, November 2025 harvest, 32-hour fermentation, raised-bed drying, and four editorial sections.

What wasn't added?

No reconciled U.S. retail price, drying duration, final moisture, roast level, roast date, or public sentiment score was inferred.

Why it matters

The profile now shows the precise small-garden context and process while correcting an impossible farm-altitude placeholder.

What you might taste

Apple blossom, lychee, and honeydew, as reported by SEY.

Sources for these process claims
  • · https://www.seycoffee.com/products/2026-juan-pablo-ortiz-la-estella-peru
  • · https://sigmacoffee.co.uk/products/sey-coffee-juan-pablo-ortiz-peru
  • · https://www.gob.pe/munilaconvencion
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-13) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Method: required an independent tasting of this exact 2026 SEY Juan Pablo Ortiz La Estella release. Roaster copy, retailer specifications, and catalog mirrors were excluded from sentiment.

Until then, meet the people behind it:

Meet the farm: La Estella →Meet the farmer: Juan Pablo Ortiz →
If you like this…

Try these next →

2025 Digna Nuñez x Lost Origin - Panama
GOOD MATCH
Panama · Gesha · Washed
Availability not recently verified
White florality, Lychee, Nectarine
Why it's similar
same variety · same process · shares Lychee
Honduras Benjamin Paz La Salsa Gesha Farmlevel Reserve
GOOD MATCH
Honduras · Gesha · Washed
Availability not recently verified
Honeydew, Blood Orange, Jasmine
Why it's similar
same variety · same process · shares Honeydew
Peru Rayos del Sol Geisha 7oz
GOOD MATCH
Peru · Gesha · Washed
Listed sold out · checked 2026-10-22
Rosemary, Juniper, Root Beer
Why it's similar
same variety · same origin · same process
Ecuador El Dorado Gesha
GOOD MATCH
Ecuador · Gesha · Washed
Listed sold out · checked 2026-11-12
Apricot, Orange Blossom, Honeydew
Why it's similar
same variety · same process · shares Honeydew
Suggestions are selected from recently updated, published coffee profiles sharing documented origin, farm, producer, variety, process or tasting notes. This is a bounded discovery sample, not an exhaustive catalog ranking; availability is only a dated source observation.

Your coffee interests. Every section.

Learn something new, follow the people behind your cup, or explore by flavor and tags.