

Editorial illustration
Editorial illustration
Archive: Ethiopia Wanja Kersa Espresso
- Individual producersThe exact release is credited to Wanja Kersa smallholders collectively; contributor names and count are not published.
- Harvest dateVerve's archive does not publish the harvest date for this release.
- FermentationThe release is labeled Washed, but fermentation duration and conditions are not published.
- DryingVerve does not publish the drying surface or duration for this release.
FROM THE BAG
BACK TO THE LAND.
Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.
- 01The name on the bagArchive: Ethiopia Wanja Kersa Espresso
- 02The brand
- 03The roaster
- 04The variety
- 05
- 06The farmer
- 07The regionJimma Zone, Gera Woreda
- 08The country
Smallholders in Wanja Kersa combine their harvests for processing at Atoma, the second station established by coffee producer and agronomist Mike Mamo after Telila. Verve's exact page renders his first name once as “Mika”; directly relevant sources use “Mike.” Individual contributors and their count are not published.
Verve describes an elegant but powerful espresso with candied orange, juicy nectarine, lingering body, and dark-chocolate depth.
This community lot connects Wanja Kersa smallholders with Atoma, the second washing station established by Mike Mamo's team, and presents the widely planted JARC 74112 cultivar as a single-origin espresso.
WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?
Smallholder harvests from Wanja Kersa Kebele were combined into a community lot.
The coffee was processed at Atoma Washing Station, also called Telila Site 2.
Verve identifies the lot as washed but does not publish the fermentation or drying timetable.
No added flavoring or co-fermentation ingredient is disclosed.
No fruit additions, inoculated cultures, or post-roast flavoring are identified.
The washed preparation and dense high-elevation seed support a clean, bright espresso with both fruit clarity and chocolate body.
Candied orange, nectarine, and dark chocolate.
- · https://www.vervecoffee.com/products/wanja-kersa-espresso
In the database. Not tasted. Not scored.
This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.
Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.
What the internet is saying about this coffee
AI-synthesized from publicly available information retrieved 2026-10-25. This is research, not our original tasting review.
1 verified independent exact-product source remain after the integrity sweep.
The commenter described the coffee as very good and wanted the release to return.
- Redditr/espresso — Wanja Kersa firsthand commentA commenter specifically identified Verve's Wanja Kersa Ethiopian single origin as very good and said they hoped the roaster would bring it back.Source