
Editorial illustration
Editorial illustration
Editorial illustration
No verified outside rating is available. This is not a house review.
FROM THE BAG
BACK TO THE LAND.
Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.
- 01The name on the bagGuatemala El Injerto Gesha
- 02The brand
- 03The roaster
- 04The variety
- 05The farm
- 06The farmer
- 07The regionHuehuetenango
- 08The country
Finca El Injerto has been managed by the Aguirre family for multiple generations since its founding in the late 19th century. The farm is celebrated for its commitment to quality and its leadership in sustainable coffee production in Guatemala.
Onyx Coffee Lab is a specialty roaster based in Arkansas that focuses on transparency and providing detailed brewing parameters for their selections. They source this specific lot from the historic El Injerto farm, highlighting its unique terroir.
This coffee is produced by the renowned Finca El Injerto, a farm with over a century of history that is widely recognized for its precision-driven and sustainable approach to coffee cultivation.
In the database. Not tasted. Not scored.
This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.
Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.
What the internet is saying about this coffee
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Other roasters, same producer.
These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.