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Guatemala El Injerto Gesha — supplied coffee image 1
Editorial sacred-geometry artwork for Guatemala El Injerto Gesha; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Guatemala El Injerto Gesha; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Guatemala El Injerto Gesha; not a documentary photograph

Editorial illustration

Online-source research in progress

No verified outside rating is available. This is not a house review.

🇬🇹GuatemalaWashedGeshaMedium roast
Roaster website
Country
🇬🇹Guatemala
Region
Huehuetenango
Town
La Libertad
Farm / Station
Farmer / Producer
Species
Arabica
Type
Single origin
Grade
Specialty
Variety
Process
Roast
Medium
Tasting notes
Orange Blossom, Oolong Tea, Lemon, Almond
Fermentation
—
Drying
—
Product page
Date reviewed
—
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    Guatemala El Injerto Gesha
  2. 02
  3. 03
    The roaster
  4. 04
    The variety
  5. 05
  6. 06
    The farmer
  7. 07
    The region
    Huehuetenango
  8. 08
From the producer

Finca El Injerto has been managed by the Aguirre family for multiple generations since its founding in the late 19th century. The farm is celebrated for its commitment to quality and its leadership in sustainable coffee production in Guatemala.

From the roaster

Onyx Coffee Lab is a specialty roaster based in Arkansas that focuses on transparency and providing detailed brewing parameters for their selections. They source this specific lot from the historic El Injerto farm, highlighting its unique terroir.

Why this coffee is noteworthy

This coffee is produced by the renowned Finca El Injerto, a farm with over a century of history that is widely recognized for its precision-driven and sustainable approach to coffee cultivation.

Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

We haven't researched this coffee yet

Our research pipeline scans public reviews, videos, forums and discussions for every coffee we publish. Until then, meet the people behind it:

Same coffee, different roaster?

Other roasters, same producer.

These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.

Onyx Coffee Lab · Guatemala
Same producer, farm, variety & process — lot and harvest not yet verified.
Compare the two →