- harvestThe release is dated October 14, 2026, but the exact picking and harvest dates for this microlot are not published.
- fermentationThe coffee is documented as fully washed, but fermentation vessel, duration, temperature, and water protocol are not published.
- drying methodPatio drying is documented, but drying duration, turning schedule, and final moisture or water-activity targets are not published.
- roast dateThe public release page gives roast style and Agtron 85, but no bag-specific roast date.
- internet pulseNo verified independent review or score for this exact 2026 release was found; seller testimonials and other releases were excluded.
FROM THE BAG
BACK TO THE LAND.
Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.
- 01The name on the bagSanta Elisa Gesha
- 02The brand
- 03The roaster
- 04The variety
- 05The farm
- 06
- 07The region
- 08The country
Proyectos del Pacifico manages Finca Santa Elisa Pachup with support from Los Volcanes Coffee. The farm employs roughly 300 seasonal workers between October and February, and Los Volcanes processed this entire Gesha microlot at Beneficio La Esperanza.
Partners Coffee features this Gesha as a standout selection in their limited Exceptional Coffee series. They emphasize the coffee's clarity and distinct flavor profile, which they attribute to the careful cultivation and processing methods used at the farm.
This limited Exceptional Coffee release comprises Santa Elisa’s entire Gesha production for the lot. Partners describes it as a standout 2026 Guatemala cupping-table selection with delicate citrus, tea-like, and white-floral character.
WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?
Connected the existing Guatemala and Acatenango records while retaining Chimaltenango and San Pedro Yepocapa as the documented department and town.
Recorded fully washed processing at Beneficio La Esperanza and patio drying without inventing a fermentation recipe or drying duration.
Recorded $36 for 6 oz, 1,700 masl, light/Agtron 85 roast information, and the current sold-out state.
Verified origin links, elevation, processing location, patio drying, price, currency, sold-out status, and exact-release context.
No harvest date, fermentation duration, drying duration, roast date, owner score, tasting verdict, or public sentiment rating was added.
It converts a thin product-feed profile into a traceable exact-release record while keeping seller tasting notes separate from any owner review.
Partners lists tangerine, raw sugar, and honeysuckle; its release story also describes clementine, Meyer lemon, peach tea, magnolia, and coffee blossom. These are roaster claims, not an original site tasting.
- · https://www.partnerscoffee.com/products/santa-elisa-gesha
- · https://www.partnerscoffee.com/blogs/education/exceptional-coffee-santa-elisa-gesha-2026
- · https://www.partnerscoffee.com/blogs/education/brew-guides-santa-elisa-gesha
In the database. Not tasted. Not scored.
This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.
Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.
What the internet is saying about this coffee
Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-27) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.
Seller testimonials and reviews of other Santa Elisa coffees or other Gesha releases were excluded. No public sentiment rating was calculated.
Until then, meet the people behind it:
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Other roasters, same producer.
These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.