Editorial sacred-geometry illustration for 2026 Edgardo Cruz Meza - Peru, not a photograph of this coffee or its packaging

Editorial illustration · not a coffee photograph

Editorial sacred-geometry artwork for 2026 Edgardo Cruz Meza - Peru; not a documentary photograph

Editorial illustration

🇵🇪Peru · Cajamarca

2026 Edgardo Cruz Meza - Peru

Roasted by Sey CoffeeRoaster's website

TRADITIONAL PROCESS

TagsPeru Cajamarca Gesha Washed Lime Jasmine Arabica Single origin Edgardo Cruz Meza Sey Coffee Independent Smallholder collective lot

🇵🇪PeruWashedGesha

Brand

SEY Coffee

Roaster website

Visit website

Country

🇵🇪Peru

Region

Cajamarca

Town

Jaén

Farm / Station

—

Farmer / Producer

Edgardo Cruz Meza

Species

Arabica

Type

Single origin

Grade

Not specified

Variety

Gesha

Process

Roast

—

Tasting notes

dragon fruit, Key lime, jasmine

Fermentation

Dry-fermented for 32 hours

Drying

Dried on raised beds

Product page

Roaster's site

Date reviewed

—

Why some details are blank

farmThe exact release identifies the producer and Jaén/Cajamarca but does not name a farm.
roast levelThe exact roaster page and exact-product archive do not state a conventional light/medium/dark roast label.
public sentimentNo qualifying independent tasting review of this exact release was verified.

Spotted an error? Report a correction →

The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

01
The name on the bag
2026 Edgardo Cruz Meza - Peru
Named on the bag
02
The brand
SEY Coffee
Documented
03
The roaster
Sey Coffee
Documented
04
The variety
Gesha
Documented
05
The farm
Not disclosed
Not disclosed
06
The farmer
Edgardo Cruz Meza
Documented
07
The region
Cajamarca
Documented
08
The country
🇵🇪Peru
Documented

From the producer

Edgardo Cruz Meza is a pioneering producer in the Jaén region of Cajamarca, Peru, recognized for being among the first to introduce the Gesha variety to this specific northern territory.

From the roaster

Sey Coffee is a Brooklyn-based micro-roastery that focuses on transparent supply chain relationships and precise roasting to highlight the unique characteristics of their seasonal, high-quality coffee selections.

Why this coffee is noteworthy

This lot represents one of the few selections Sey Coffee sourced from northern Peru's Cajamarca region, featuring a Gesha variety grown by one of the first producers to cultivate it in the Jaén area.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

Harvest and sorting

Cherries were hand-picked at peak ripeness, floated to remove defects, and depulped on the day of harvest.

Fermentation and washing

The depulped coffee dry-fermented for 32 hours before washing.

Drying

The washed parchment dried on raised beds.

What was added?

No additives are disclosed.

What wasn't added?

No fruit, flavoring, inoculated culture, or post-roast flavoring is disclosed.

Why it matters

The documented washed method keeps the processing claim separate from unsupported enhanced or co-fermented terminology.

What you might taste

Dragon fruit, Key lime, and jasmine, according to SEY.

Sources for these process claims

· https://www.seycoffee.com/products/2026-edgardo-cruz-meza-peru
· https://thepress.coffee/coffees/sey-coffee-2026-edgardo-cruz-meza-peru/

Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-25) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded. No qualifying independent exact-release review remains.

Until then, meet the people behind it:

Meet the farmer: Edgardo Cruz Meza →

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2026 Edgardo Cruz Meza - Peru

FROM THE BAGBACK TO THE LAND.

WHAT DID THEY ACTUALLYDO TO THIS COFFEE?

In the database. Not tasted. Not scored.

What the internet is saying about this coffee

Try these next →

Your coffee interests. Every section.

FROM THE BAG
BACK TO THE LAND.

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?