Editorial sacred-geometry illustration for Honduras Caballeros Batian Washed 7oz, not a photograph of this coffee or its packaging

Editorial illustration · not a coffee photograph

Editorial sacred-geometry artwork for Honduras Caballeros Batian Washed 7oz; not a documentary photograph

Editorial illustration

🇭🇳Honduras · La Paz

Honduras Caballeros Batian Washed 7oz

Roasted by Intelligentsia CoffeeRoaster's website

TRADITIONAL PROCESS

TagsHonduras La Paz Batian Washed Arabica Single origin Marysabel Caballero and Moisés Herrera Intelligentsia Coffee Owned by Peet's Coffee (JAB Holding Company)

🇭🇳HondurasWashedBatian

Brand

Intelligentsia Coffee

Who owns the brand

A large corporation — Peet's Coffee (JAB Holding Company)

Roaster website

Visit website

Country

🇭🇳Honduras

Region

La Paz

Town

—

Farm / Station

—

Farmer / Producer

Marysabel Caballero and Moisés Herrera

Species

Arabica

Type

Single origin

Grade

Not specified

Variety

Batian

Process

Roast

—

Tasting notes

Magnolia, Baking spices, Apple

Fermentation

—

Drying

Raised beds

Product page

Roaster's site

Date reviewed

—

Why some details are blank

farm idThe exact product evidence says only 'family farm' and does not identify which Caballero farm produced this release.
altitude mExact-release sources publish a 1,600–1,700 m range; no midpoint was invented.
roast levelIntelligentsia uses its proprietary 'Comforting' label, which was not translated into the schema’s conventional roast-level scale.
fermentationThe exact release documents washed processing and raised-bed drying but does not publish fermentation duration, vessel or atmosphere.
public sentiment ratingNo independent exact-release tasting score was verified; Cherrybook’s index uses roaster-level signals and was excluded.

Spotted an error? Report a correction →

The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

01
The name on the bag
Honduras Caballeros Batian Washed 7oz
Named on the bag
02
The brand
Intelligentsia Coffee
Documented
03
The roaster
Intelligentsia Coffee
Documented
04
The variety
Batian
Documented
05
The farm
Not disclosed
Not disclosed
06
The farmer
Marysabel Caballero and Moisés Herrera
Documented
07
The region
La Paz
Documented
08
The country
🇭🇳Honduras
Documented

From the producer

Marysabel Caballero and Moisés Herrera are third-generation Honduran coffee producers whose family partnership with Intelligentsia dates to 2003.

From the roaster

Intelligentsia calls this its first presentation of Batian grown in Honduras and labels the roast profile “Comforting.”

Why this coffee is noteworthy

This release gives the Kenya-bred Batian variety a distinct Honduran expression. World Coffee Research documents Batian as a high-yielding, very-large-bean cultivar with very good high-altitude quality potential, intermediate leaf-rust resistance, and coffee-berry-disease resistance.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

Commerce reconciliation

Filled the structured $25 USD price for the exact 198 g release and reverified sold-out status on November 2, 2026.

Processing

Retained washed processing and raised-bed drying from the exact release evidence.

Growing context

Retained Chinacla, La Paz and the published 1,600–1,700 m range without inventing a scalar midpoint.

Evidence boundary

Kept the unidentified 'family farm,' fermentation protocol and conventional roast level unresolved. Excluded Cherrybook's composite roaster-level index from exact-coffee sentiment.

What was added?

Structured $25 USD price, refreshed sold-out verification, explicit score provenance and current exact-catalog evidence.

What wasn't added?

No farm relation, scalar altitude, fermentation detail, conventional roast level, public sentiment score or original tasting fields were added.

Why it matters

The production record now matches its own editorial text and the exact archived catalog without treating roaster-level reputation signals as a cup rating.

What you might taste

Magnolia, baking spices and apple, according to Intelligentsia.

Sources for these process claims

· https://www.intelligentsia.com/products/honduras-caballeros-batian-washed
· https://cherrybookcoffee.com/coffee/intelligentsia-honduras-caballeros-batian-washed
· https://www.beanpigeon.com/roaster/intelligentsia-coffee
· https://varieties.worldcoffeeresearch.org/varieties/batian

Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-11-02) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Cherrybook’s exact catalog page reports a 74 composite index, but its disclosed inputs are roaster-level YouTube, Reddit, disclosure and press signals, not exact-coffee tasting ratings. Bean Pigeon is a marketplace catalog. Non-exact, seller, directory, generic-roaster and other-roaster Batian sources were excluded.

Until then, meet the people behind it:

Meet the farmer: Marysabel Caballero and Moisés Herrera →

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Suggestions are selected from recently updated, published coffee profiles sharing documented origin, farm, producer, variety, process or tasting notes. This is a bounded discovery sample, not an exhaustive catalog ranking; availability is only a dated source observation.

Same coffee, different roaster?

Other roasters, same producer.

These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.

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