Editorial sacred-geometry illustration for Honduras Marysabel & Moises Gesha, not a photograph of this coffee or its packaging

Editorial illustration · not a coffee photograph

Editorial sacred-geometry artwork for Honduras Marysabel & Moises Gesha; not a documentary photograph

Editorial illustration

🇭🇳Honduras · Marcala

Honduras Marysabel & Moises Gesha

Roasted by Onyx Coffee LabRoaster's website

EXPERIMENTAL PROCESS

TagsHonduras Marcala Gesha Anaerobic Light roast Lemon Cocoa Arabica Single origin El Puente Marysabel Caballero and Moisés Herrera Onyx Coffee Lab Independent

🇭🇳HondurasAnaerobicGeshaLight roast

Brand

Onyx Coffee Lab

Roaster website

Visit website

Country

🇭🇳Honduras

Region

Marcala

Town

Chinacla

Farm / Station

El Puente

Farmer / Producer

Marysabel Caballero and Moisés Herrera

Species

Arabica

Type

Single origin

Grade

Not specified

Variety

Gesha

Process

Roast

Light

Tasting notes

Meyer Lemon, Hibiscus, Cacao, Panela

Fermentation

36 hours of limited-oxygen fermentation in whole cherry; then depulped and channel washed

Drying

Raised beds and patios, approximately 20 days

Product page

Roaster's site

Date reviewed

—

Why some details are blank

harvest yearOnyx publishes April but not the crop year for this archived release.
gradeThe exact release does not publish a formal export or competition grade.
sentiment ratingNo qualifying independent exact-release rating with a transparent method was found.

Spotted an error? Report a correction →

The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

01
The name on the bag
Honduras Marysabel & Moises Gesha
Named on the bag
02
The brand
Onyx Coffee Lab
Documented
03
The roaster
Onyx Coffee Lab
Documented
04
The variety
Gesha
Documented
05
The farm
El Puente
Documented
06
The farmer
Marysabel Caballero and Moisés Herrera
Documented
07
The region
Marcala
Documented
08
The country
🇭🇳Honduras
Documented

From the producer

Marysabel Caballero and Moisés Herrera manage the El Puente farm in Marcala, Honduras, where they focus on sustainable practices and high-quality production across multiple cultivars.

From the roaster

Onyx Coffee Lab highlights this Gesha for its delicate, tea-like texture and vibrant floral characteristics, noting its suitability for both filter and espresso brewing methods.

Why this coffee is noteworthy

This coffee showcases the high-quality output of the renowned El Puente farm, which is celebrated for its combination of traditional Honduran coffee heritage and modern processing innovation.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

Corrected provenance

Added Marcala and corrected the documented elevation from 1,550 to 1,600 meters.

Corrected processing

Replaced the generic washed relation with the documented anaerobic-washed protocol and recorded fermentation, harvest month, and drying duration.

Protected review integrity

Kept all owner tasting and score fields unchanged and recorded zero qualifying independent ratings.

What was added?

Verified region, elevation, harvest month, anaerobic-washed process, fermentation, drying, process classification, availability, sources, and evidence limits.

What wasn't added?

No harvest year, formal grade, original tasting score, brew recommendation, or independent sentiment rating was invented.

Why it matters

The page now reflects the exact archived release rather than a generic washed profile and keeps editorial facts separate from owner review data.

What you might taste

Onyx lists Meyer lemon, hibiscus, cacao, and panela.

Sources for these process claims

· https://onyxcoffeelab.com/products/honduras-marysabel-moises-gesha
· https://beanswithbeanie.com/coffee/honduras-marysabel-moises-gesha/
· https://www.gocoffeego.com/products/onyx-coffee-lab-honduras-marysabel-moises-gesha

Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-25) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded. No qualifying independent exact-release review remains.

Until then, meet the people behind it:

Meet the farm: El Puente →Meet the farmer: Marysabel Caballero and Moisés Herrera →

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These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.

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